U.S. flag

An official website of the United States government

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Standards.gov

Standards Incorporated by Reference (SIBR) Database

Download PDF

If you would like to be notified when new records are added to the Standards Incorporated by Reference (SIBR) Database, please click on the button to subscribe to this weekly alert.

SUBSCRIBE

Accessing Standards Incorporated by Reference

This database provides information on standards that have been incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).

More information

Displaying 701 - 750 of 20562
(Total unique standards: 8719) ℹ️
Export results (CSV)
Incorporated by (Agency) FR Citation CFR Citation Document Number Document Edition / Year Title of Standard Standard Publishing Organization
Health and Human Services Department 91 FR 65040 21 CFR 163 AOAC Official Method 938.10 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 161 AOAC Official Method 938.10 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 169 AOAC Official Method 938.06 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 168 AOAC Official Method 938.06 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 166 AOAC Official Method 938.06 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 163 AOAC Official Method 938.06 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 161 AOAC Official Method 938.06 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 169 AOAC Official Method 935.36 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 168 AOAC Official Method 935.36 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 166 AOAC Official Method 935.36 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 163 AOAC Official Method 935.36 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 161 AOAC Official Method 935.36 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 169 AOAC Official Method 932.14 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 168 AOAC Official Method 932.14 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 166 AOAC Official Method 932.14 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 169 AOAC Official Method 932.12 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 168 AOAC Official Method 932.12 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 166 AOAC Official Method 932.12 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 163 AOAC Official Method 932.12 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 161 AOAC Official Method 932.12 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 169 AOAC Official Method 926.07 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 168 AOAC Official Method 926.07 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 166 AOAC Official Method 926.07 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 163 AOAC Official Method 926.07 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 161 AOAC Official Method 926.07 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 169 AOAC Official Method 923.02 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 168 AOAC Official Method 923.02 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 166 AOAC Official Method 923.02 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 163 AOAC Official Method 923.02 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 161 AOAC Official Method 923.02 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 169 AOAC OMA Appendix C 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 168 AOAC OMA Appendix C 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 166 AOAC OMA Appendix C 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 163 AOAC OMA Appendix C 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 161 AOAC OMA Appendix C 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 169 AOAC OMA Definition of Terms and Explanatory Notes 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 168 AOAC OMA Definition of Terms and Explanatory Notes 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 166 AOAC OMA Definition of Terms and Explanatory Notes 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 163 AOAC OMA Definition of Terms and Explanatory Notes 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Health and Human Services Department 91 FR 65040 21 CFR 161 AOAC OMA Definition of Terms and Explanatory Notes 2023 Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods AOAC International
Postal Service 88 FR 758 39 CFR 111 USPS DMM 2023 Removal of Sacks-USPS Marketing Mail and Periodicals Flats United States Postal Service
Postal Service 88 FR 758 39 CFR 111 USPS DMM 2023 Removal of Sacks-USPS Marketing Mail and Periodicals Flats United States Postal Service
Postal Service 88 FR 758 39 CFR 111 USPS DMM 2023 Removal of Sacks-USPS Marketing Mail and Periodicals Flats United States Postal Service
Postal Service 88 FR 758 39 CFR 111 USPS DMM 2023 Removal of Sacks-USPS Marketing Mail and Periodicals Flats United States Postal Service
Postal Service 88 FR 4728 39 CFR 111 USPS DMM 2023 Post Office Box Fee Refund United States Postal Service
Postal Service 88 FR 4728 39 CFR 111 USPS DMM 2023 Post Office Box Fee Refund United States Postal Service
Environmental Protection Agency 89 FR 27842 40 CFR 1068 SAE J2727_202309 2023 Multi-Pollutant Emissions Standards for Model Years 2027 and Later Light-Duty and Medium-Duty Vehicles
Archived
SAE International
Environmental Protection Agency 89 FR 27842 40 CFR 86 SAE J2727_202309 2023 Multi-Pollutant Emissions Standards for Model Years 2027 and Later Light-Duty and Medium-Duty Vehicles
Archived
SAE International
Environmental Protection Agency 89 FR 27842 40 CFR 600 SAE J2727_202309 2023 Multi-Pollutant Emissions Standards for Model Years 2027 and Later Light-Duty and Medium-Duty Vehicles
Archived
SAE International
Environmental Protection Agency 89 FR 27842 40 CFR 1066 SAE J2727_202309 2023 Multi-Pollutant Emissions Standards for Model Years 2027 and Later Light-Duty and Medium-Duty Vehicles
Archived
SAE International

DISCLAIMER: Data and information released from the Standards Incorporated by Reference databases at NIST are provided on an "AS IS" basis, without representation or warranty of any kind, including without limitation the warranties of merchantability, fitness for a particular purpose and non-infringement. Data and/or information in this database may contain errors or may be incomplete. Please email [email protected] if you identified missing information or incorrect information. This database is provided by NIST as a public service. Inclusion of records in this database does not represent endorsement or recommendation of standards listed by NIST.

NOTE: This database does not included records related to the Incorporation by Reference for the following: Department of Transportation, Federal Aviation Administration – Airworthiness Directives, State Air Plan Approvals, and Standard Instrumentation Approach Procedures; and the Environmental Protection Agency - State Approval of Air Quality Plans.