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New Method for the Analysis of Sulfites in Foods

FR Abstract

The Food and Drug Administration (FDA or we) is amending the requirements that specify the analytical method FDA uses to determine the concentration of sulfites in food. This action, among other things, provides a new analytical method that can be used as an alternative to the existing analytical method and will help improve the efficiency of FDA testing for sulfites in food.

Incorporation

FR Document Number

2022-00816

Federal Register Volume

Federal Register Year

2022-01-18

Federal Register Start Page

2542

Federal Register End Page

2547

Federal Agency

Health and Human Services Department

Federal Register Link

https://www.govinfo.gov/content/pkg/FR-2022-01-18/pdf/2022-00816.pdf

CFR Citation

21 CFR 130

FR Citation

87 FR 2542

CFR title

CFR Part

130

Document Number

AOAC 990.28-1994

Document Edition

1994

Standard Title

AOAC Official Method 990.28: Sulfites in Foods, Optimized Monier-Williams Method,’’ Section 47.3.43, Official Methods of Analysis, 21st Edition (2019)

SDO

AOAC International

Standard Number Link

http://www.aoacofficialmethod.org/index.php?main_page=product_info&products_id=…

Excerpts

provide an alternative to the current analytical method that is incorporated by reference and establish a new, more efficient analytical method that FDA â¦ Provide an alternative to the current analytical method that is incorporated by reference and establish a new, more efficient analytical method that FDA â¦ specified in the new LC-MS/MS method. D. Incorporation by Reference FDA is incorporating by reference âAOAC Official Method 990.28, Sulfites in Foods, Optimized

Record Source