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Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt

FR Abstract
The Food and Drug Administration (FDA or we) is issuing a final rule to revoke the standards of identity for lowfat yogurt and nonfat yogurt and amend the standard of identity for yogurt in numerous respects. This action is in response, in part, to a citizen petition submitted by the National Yogurt Association (NYA). The final rule modernizes the yogurt standard to allow for technological advances while preserving the basic nature and essential characteristics of yogurt and promoting honesty and fair dealing in the interest of consumers.
Incorporation
FR Document Number
2021-12220
Federal Register Volume
86
Federal Register Year
2021-06-11
Federal Register Start Page
31117
Federal Register End Page
31138
CFR Citation
21 CFR 131
FR Citation
86 FR 31117
CFR title
21
CFR Part
131
Document Number
AOAC 990.21-1993
Document Edition
1993
Standard Title
Official Methods of Analysis of AOAC International, 21st edition (2019): AOAC Official Method 990.21, Solids-Not-Fat in Milk by Difference between Total Solids and Fat Contents, 21st edition, 2019, Vol. 1
Excerpts
this chapter. (h) Incorporation by reference. The standards required in this section are incorporated by reference into this section with the approval … the proposed BAM method with the ISO 7889/IDF 117:2003 method incorporated by reference in the final rule. (Comment 26) One comment said that, for other … Incorporation by Reference The final rule incorporates two references. As we explained in part IV.G, FDA is incorporating by reference three methods
Record Source
www.federalregister.gov