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New Method for the Analysis of Sulfites in Foods

FR Abstract
The Food and Drug Administration (FDA or we) is amending the requirements that specify the analytical method FDA uses to determine the concentration of sulfites in food. This action, among other things, provides a new analytical method that can be used as an alternative to the existing analytical method and will help improve the efficiency of FDA testing for sulfites in food.
Incorporation
FR Document Number
2022-00816
Federal Register Volume
87
Federal Register Year
2022-01-18
Federal Register Start Page
2542
Federal Register End Page
2547
Federal Agency
Health and Human Services Department
Federal Register Link
https://www.govinfo.gov/content/pkg/FR-2022-01-18/pdf/2022-00816.pdf
CFR Citation
21 CFR 101
FR Citation
87 FR 2542
CFR title
21
CFR Part
101
Document Number
LC-MS/MS method
Document Edition
2014
Standard Title
Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: Collaborative Study
SDO
AOAC International
Standard Number Link
https://doi.org/10.5740/jaoacint.17-0033
Standard History
Katherine S Carlos, Lowri S de Jager, Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: Collaborative Study, Journal of AOAC INTERNATIONAL, Volume 100, Issue 6, 1 November 2017, Pages 1785–1794, https://doi.org/10.5740/jaoacint.17-0033
Excerpts
provide an alternative to the current analytical method that is incorporated by reference and establish a new, more efficient analytical method that FDA … Provide an alternative to the current analytical method that is incorporated by reference and establish a new, more efficient analytical method that FDA … specified in the new LC-MS/MS method. D. Incorporation by Reference FDA is incorporating by reference “AOAC Official Method 990.28, Sulfites in Foods, Optimized
Record Source
www.federalregister.gov