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Standards Incorporated by Reference (SIBR) Database
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Accessing Standards Incorporated by Reference
This database provides information on standards that have been cited or incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).
| Incorporated by (Agency) | FR Citation | CFR Citation | Document Number | Document Edition / Year | Title of Standard | Standard Publishing Organization |
|---|---|---|---|---|---|---|
| Food and Drug Administration | 21 CFR 1.24(a)(6)(i) | NIST Handbook 44 | 2010 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Food and Drug Administration | 21 CFR 1.24(a)(6)(ii) | NIST Handbook 44 | 2010 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Food and Drug Administration | 21 CFR 1.24(a)(6)(iii) | NIST Handbook 44 | 2010 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Food and Drug Administration | 21 CFR 101.100(a)(4) | AOAC Official Methods | 1984 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 155.120(b)(2)(i) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 101.4(h) | AHPA Publication | 1992 | Herbs of Commerce | American Herbal Products Association | |
| Food and Drug Administration | 21 CFR 101.81(c)(2)(ii)(A) | AOAC Official Methods | 1995 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(A)(2) | UUSI Publication | 2000 | Determination of the Sterol Content in Margerines, Halvarines, Dressings, Fat Blends and Sterol Fatty Acid Ester Concentrates by Capillary Gas Chromatography | Unilever United States, Inc. | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Dressing | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Snack Bars | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Softgels | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Tub Spread | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.9(c)(7) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 15 CFR 1150.3(b) | Federal Standard 595A | 1987 | Color 12199, Blaze Orange | Federal Specifications Standards and Test Methods | |
| Food and Drug Administration | 21 CFR 101.9(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 101.9(c)(1)(i)(B) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 101.9(c)(1)(i)(C) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 101.9(c)(1)(i)(E) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 101.9(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 101.9(c)(7)(ii) | FAO/WHO Publication | 1990 | Protein Quality Evaluation Report | Food and Agricultural Organization of the United Nations | |
| Food and Drug Administration | 40 CFR 1065.1001 HEPA Filter | ASTM F 1471 | 2009 | Standard Test Method for Air Cleaning Performance of a High-Efficiency Particulate Air-Filter System | ASTM International | |
| Food and Drug Administration | 21 CFR 101.9(g)(2) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 102.23(c)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 1040.20(c)(5) | ANSI C81.10 | 1976 | Specifications for Electric Lamp Bases and Holders-Screw Shell Types | American National Standards Institute | |
| Food and Drug Administration | 21 CFR 106.30(c)(2) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 109.30(b) | FDA Publication | 1979 | Analytical Methodology for Polychlorinated Biphenyls | Food and Drug Administration, U.S. Department of Health and Human Services | |
| Food and Drug Administration | 21 CFR 109.30(c) | FDA Publication | 1983 | Test Procedures for Determination of PCB Permeability of Food Packaging, Inner-Wraps | Food and Drug Administration, U.S. Department of Health and Human Services | |
| Food and Drug Administration | 21 CFR 114.90(a)(4)(ii) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 130.9(a) | AOAC Official Methods | 1984 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.110(d) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.110(d)(2) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.110(d)(3) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.111(f)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.111(f)(2) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.111(f)(3) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.112(e)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.112(e)(2) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.112(e)(3) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.115(d)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.115(d)(2) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.115(d)(3) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.120(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.125(c)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.125(c)(2) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.127(d)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.127(d)(2) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.127(d)(3) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.130(d)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.130(d)(2) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 131.130(d)(3) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International |