This database provides information on standards that have been incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).
Incorporated by (Agency) | FR Citation | CFR Citation Sort ascending | Document Number | Document Edition / Year | Title of Standard | Standard Publishing Organization |
---|---|---|---|---|---|---|
National Highway Traffic Safety Administration | 9 CFR 78.1(a)(9) | ATS Publication | 1987 | CITER Brucella Abortus Antibody Test Kit Instructions | AgriTech Systems, Inc. | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Uniform methods and rules | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Suspect cattle and bison | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Reactor cattle and bison | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Official tuberculine test | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Non-accredited state or zone | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Negative cattle and bison | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Accredited herd | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
National Highway Traffic Safety Administration | 9 CFR 77.1(a) | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.1 | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
National Highway Traffic Safety Administration | 9 CFR 72.5 | TX State Regulations | 2002 | TX Admin Code, Title 4, Part II, Chapter 41, Rules 41.14 through 41.22 | State of Texas | |
Animal and Plant Health Inspection Service | 9 CFR 72.5 | TX State Regulations | 2002 | TX Admin Code, Title 4, Part II, Chapter 41, Rules 41.14 through 41.22. | State of Texas | |
National Highway Traffic Safety Administration | 9 CFR 381.409(h)(2) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
Food Safety and Inspection Service | 9 CFR 381.409(h)(2) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
Food Safety and Inspection Service | 9 CFR 381.409(c)(7)(ii) | FAO/WHO Publication | 1990 | Protein Quality Evaluation Report | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
National Highway Traffic Safety Administration | 9 CFR 381.409(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Grain Inspection, Packers and Stockyards Administration | 9 CFR 381.409(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Food Safety and Inspection Service | 9 CFR 381.409(c)(1)(i)(C) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Food Safety and Inspection Service | 9 CFR 381.409(c)(1)(i)(B) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Grain Inspection, Packers and Stockyards Administration | 9 CFR 381.409(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
National Highway Traffic Safety Administration | 9 CFR 381.409(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
National Highway Traffic Safety Administration | 9 CFR 381.10(e)(2) | DHEW Publication 78-2081 | 1976 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
Food Safety and Inspection Service | 9 CFR 381.10(e)(2) | DHEW Publication 78-2081 | 1976 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
National Highway Traffic Safety Administration | 9 CFR 325.13(a)(7) Footnote 1 | USDA MP Form 91 | 1979 | Diagram 1 of the Meat Denaturing Guide | U.S. Department of Agriculture | |
Grain Inspection, Packers and Stockyards Administration | 9 CFR 325.13(a)(7) | USDA MP Form 91 | 1979 | Diagram 1 of the Meat Denaturing Guide | U.S. Department of Agriculture | |
Food Safety and Inspection Service | 9 CFR 319.700(a) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
Food Safety and Inspection Service | 9 CFR 319.700(a) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
National Highway Traffic Safety Administration | 9 CFR 319.5(e)(2) | AOAC Official Methods | 1995 | Official Methods of Analysis | AOAC International | |
Food Safety and Inspection Service | 9 CFR 319.5(e)(2) | AOAC Official Methods | 1995 | Official Methods of Analysis | AOAC International | |
National Highway Traffic Safety Administration | 9 CFR 318.19(b) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
Food Safety and Inspection Service | 9 CFR 318.19(b) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
Food Safety and Inspection Service | 9 CFR 317.309(h)(2) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
National Highway Traffic Safety Administration | 9 CFR 317.309(h)(2) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
Food Safety and Inspection Service | 9 CFR 317.309(c)(7)(ii) | FAO/WHO Publication | 1990 | Protein Quality Evaluation Report | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
National Highway Traffic Safety Administration | 9 CFR 317.309(c)(7)(ii) | FAO/WHO Publication | 1990 | Protein Quality Evaluation Report | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
National Highway Traffic Safety Administration | 9 CFR 317.309(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Grain Inspection, Packers and Stockyards Administration | 9 CFR 317.309(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(C) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(B) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Grain Inspection, Packers and Stockyards Administration | 9 CFR 317.309(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Food Safety and Inspection Service | 9 CFR 303.1(e)(2) | DHEW Publication 78-2081 | 1976 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
Food Safety and Inspection Service | 9 CFR 303.1(e)(2) | DHEW Publication 78-2081 | 1976 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
Grain Inspection, Packers and Stockyards Administration | 9 CFR 201.71(a) | NIST Handbook 44 | 1996 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
Grain Inspection, Packers and Stockyards Administration | 9 CFR 201.71(a) | NIST Handbook 44 | 1996 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
Animal and Plant Health Inspection Service | 9 CFR 113.209(d)(3) | WHO Publication | 1996 | Laboratory Techniques in Rabies | World Health Organization | |
Animal and Plant Health Inspection Service | 9 CFR 113.209(b)(1) | WHO Publication | 1996 | Laboratory Techniques in Rabies | World Health Organization | |
Animal and Plant Health Inspection Service | 9 CFR 113.209(b)(1) | World Health Organization | 1996 | Laboratory Techniques in Rabies | World Health Organization | |
Environmental Protection Agency | 86 FR 34308 | ASTM D5769 | 2020 | Standard Test Method for Determination of Benzene, Toluene, and Total Aromatics in Finished Gasolines by Gas Chromatography/Mass Spectrometry | ASTM International | |
Environmental Protection Agency | 86 FR 34308 | ASTM D5769 | 2010 | Standard Test Method for Determination of Benzene, Toluene, and Total Aromatics in Finished Gasolines by Gas Chromatography/Mass Spectrometry | ASTM International |