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Standards Incorporated by Reference (SIBR) Database

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Accessing Standards Incorporated by Reference

This database provides information on standards that have been cited or incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).

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Displaying 27301 - 27350 of 27371
Incorporated by (Agency) FR Citation CFR Citation Sort descending Document Number Document Edition / Year Title of Standard Standard Publishing Organization
Agricultural Marketing Service 7 CFR 51.2950(a) USDA Walnut Color Chart 1997 Walnut Color Chart: (Shelled Walnuts), (Walnuts in the Shell) U.S. Department of Agriculture
Agricultural Marketing Service 7 CFR 51.2954 USDA Walnut Color Chart 1997 Walnut Color Chart: (Shelled Walnuts), (Walnuts in the Shell) U.S. Department of Agriculture
Agricultural Marketing Service 7 CFR 51.2963 USDA Walnut Color Chart 1997 Walnut Color Chart: (Shelled Walnuts), (Walnuts in the Shell) U.S. Department of Agriculture
Agricultural Marketing Service 7 CFR 51.888(a) AZ State Regulations 1994 Citrus, Fruit Standards, Chapter 4--Plant Services Division, Article 7, Fruit And Vegetable Standardization, Section R3-4-733 Table Grape Standards State of Arizona, Department of Agriculture
Agricultural Marketing Service 7 CFR 51.888(a) CA State Regulations 1996 California Code of Regulations, Title 3, Subchapter 4. Fresh Fruits, Nuts and Vegetables, Article 25, Table Grapes and Raisins State of California, Code of Regulations
Agricultural Marketing Service 7 CFR 51.888(a)(1) AZ State Regulations 1994 Citrus, Fruit Standards, Chapter 4--Plant Services Division, Article 7, Fruit And Vegetable Standardization, Section R3-4-733 Table Grape Standards State of Arizona, Department of Agriculture
Agricultural Marketing Service 7 CFR 51.888(a)(2) CA State Regulations 1996 California Code of Regulations, Title 3, Subchapter 4. Fresh Fruits, Nuts and Vegetables, Article 25, Table Grapes and Raisins State of California, Code of Regulations
Grain Inspection, Packers and Stockyards Administration 7 CFR 801.12(a) NIST Handbook 44 1991 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices National Institute of Standards and Technology, U.S. Department of Commerce
Grain Inspection, Packers and Stockyards Administration 7 CFR 801.12(a) NIST Handbook 44 1991 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices National Institute of Standards and Technology, National Voluntary Laboratory Accreditation Program
Grain Inspection, Packers and Stockyards Administration 7 CFR 801.7(a)(1) AOAC Method 992.23 1993 Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method: Collaborative Study AOAC International
Grain Inspection, Packers and Stockyards Administration 7 CFR 801.7(a)(1) AOAC Method 992.23 1993 Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method: Collaborative Study AOAC International
Grain Inspection, Packers and Stockyards Administration 7 CFR 801.7(a)(2) CRA Method A-20 1986 Analysis for Starch in Corn Corn Refiners Association
Grain Inspection, Packers and Stockyards Administration 7 CFR 801.7(a)(2) CRA Method A-20 1986 Analysis for Starch in Corn Corn Refiners Association
Grain Inspection, Packers and Stockyards Administration 7 CFR 802.0(a) NIST Handbook 105-1 1990 Specifications and Tolerances for Field Standard Weights National Institute of Standards and Technology, U.S. Department of Commerce
Grain Inspection, Packers and Stockyards Administration 7 CFR 802.0(a) NIST Handbook 105-1 1990 Specifications and Tolerances for Field Standard Weights National Institute of Standards and Technology, U.S. Department of Commerce
Grain Inspection, Packers and Stockyards Administration 7 CFR 802.0(a) NIST Handbook 44 1990 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices National Institute of Standards and Technology, U.S. Department of Commerce
Grain Inspection, Packers and Stockyards Administration 7 CFR 802.0(a) NIST Handbook 44 1990 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices National Institute of Standards and Technology, U.S. Department of Commerce
Agricultural Marketing Service 7 CFR 982.45(a) OR State Regulations 1975 Oregon Grade Standards Hazelnuts in Shell State of Oregon, Department of Agriculture
Agricultural Marketing Service 7 CFR 982.453 OR State Regulations 1975 Oregon Grade Standards Hazelnuts in Shell State of Oregon, Department of Agriculture
Agricultural Marketing Service 7 CFR 982.50(a) OR State Regulations 1976 Oregon Grade Standards for Filberts (Hazelnut) Kernels State of Oregon, Department of Agriculture
Agricultural Marketing Service 7 CFR 982.51 OR State Regulations 1975 Oregon Grade Standards Hazelnuts in Shell State of Oregon, Department of Agriculture
Environmental Protection Agency 86 FR 34308 ASTM D 5769 2010 Standard Test Method for Determination of Benzene, Toluene, and Total Aromatics in Finished Gasolines by Gas Chromatography/Mass Spectrometry ASTM International
Environmental Protection Agency 86 FR 34308 ASTM D 5769 2020 Standard Test Method for Determination of Benzene, Toluene, and Total Aromatics in Finished Gasolines by Gas Chromatography/Mass Spectrometry ASTM International
Animal and Plant Health Inspection Service 9 CFR 113.209(b)(1) World Health Organization 1996 Laboratory Techniques in Rabies World Health Organization
Animal and Plant Health Inspection Service 9 CFR 113.209(b)(1) WHO Publication 1996 Laboratory Techniques in Rabies World Health Organization
Animal and Plant Health Inspection Service 9 CFR 113.209(d)(3) WHO Publication 1996 Laboratory Techniques in Rabies World Health Organization
Grain Inspection, Packers and Stockyards Administration 9 CFR 201.71(a) NIST Handbook 44 1996 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices National Institute of Standards and Technology, U.S. Department of Commerce
Grain Inspection, Packers and Stockyards Administration 9 CFR 201.71(a) NIST Handbook 44 1996 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices National Institute of Standards and Technology, U.S. Department of Commerce
Food Safety and Inspection Service 9 CFR 303.1(e)(2) DHEW Publication 78-2081 1976 Food Service Sanitation Manual, Recommendations U.S. Department of Health and Human Services
Food Safety and Inspection Service 9 CFR 303.1(e)(2) DHEW Publication 78-2081 1976 Food Service Sanitation Manual, Recommendations U.S. Department of Health and Human Services
Food Safety and Inspection Service 9 CFR 317.309(c)(1)(i)(A) USDA Handbook 74 1973 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Grain Inspection, Packers and Stockyards Administration 9 CFR 317.309(c)(1)(i)(A) USDA Handbook 74 1973 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Food Safety and Inspection Service 9 CFR 317.309(c)(1)(i)(B) USDA Handbook 74 1973 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Food Safety and Inspection Service 9 CFR 317.309(c)(1)(i)(C) USDA Handbook 74 1973 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Grain Inspection, Packers and Stockyards Administration 9 CFR 317.309(c)(6) USDA Handbook 74 1973 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
National Highway Traffic Safety Administration 9 CFR 317.309(c)(6) USDA Handbook 74 1973 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
National Highway Traffic Safety Administration 9 CFR 317.309(c)(7)(ii) FAO/WHO Publication 1990 Protein Quality Evaluation Report Joint FAO/WHO Expert Consultation on Protein Quality Evaluation
Food Safety and Inspection Service 9 CFR 317.309(c)(7)(ii) FAO/WHO Publication 1990 Protein Quality Evaluation Report Joint FAO/WHO Expert Consultation on Protein Quality Evaluation
National Highway Traffic Safety Administration 9 CFR 317.309(h)(2) AOAC Official Methods 1990 Official Methods of Analysis AOAC International
Food Safety and Inspection Service 9 CFR 317.309(h)(2) AOAC Official Methods 1990 Official Methods of Analysis AOAC International
Food Safety and Inspection Service 9 CFR 318.19(b) AOAC Official Methods 1990 Official Methods of Analysis AOAC International
National Highway Traffic Safety Administration 9 CFR 318.19(b) AOAC Official Methods 1990 Official Methods of Analysis AOAC International
Food Safety and Inspection Service 9 CFR 319.5(e)(2) AOAC Official Methods 1995 Official Methods of Analysis AOAC International
National Highway Traffic Safety Administration 9 CFR 319.5(e)(2) AOAC Official Methods 1995 Official Methods of Analysis AOAC International
Food Safety and Inspection Service 9 CFR 319.700(a) AOAC Official Methods 1990 Official Methods of Analysis AOAC International
Food Safety and Inspection Service 9 CFR 319.700(a) AOAC Official Methods 1990 Official Methods of Analysis AOAC International
Grain Inspection, Packers and Stockyards Administration 9 CFR 325.13(a)(7) USDA MP Form 91 1979 Diagram 1 of the Meat Denaturing Guide U.S. Department of Agriculture
National Highway Traffic Safety Administration 9 CFR 325.13(a)(7) Footnote 1 USDA MP Form 91 1979 Diagram 1 of the Meat Denaturing Guide U.S. Department of Agriculture
Food Safety and Inspection Service 9 CFR 381.10(e)(2) DHEW Publication 78-2081 1976 Food Service Sanitation Manual, Recommendations U.S. Department of Health and Human Services
National Highway Traffic Safety Administration 9 CFR 381.10(e)(2) DHEW Publication 78-2081 1976 Food Service Sanitation Manual, Recommendations U.S. Department of Health and Human Services

DISCLAIMER: Data and information released from the Standards Incorporated by Reference databases at NIST are provided on an "AS IS" basis, without representation or warranty of any kind, including without limitation the warranties of merchantability, fitness for a particular purpose and non-infringement. Data and/or information in this database may contain errors or may be incomplete. Please email standardsinfo@nist.gov if you identified missing information or incorrect information. This database is provided by NIST as a public service. Inclusion of records in this database does not represent endorsement or recommendation of standards listed by NIST.

NOTE: This database does not included records related to the Incorporation by Reference for the following: Department of Transportation, Federal Aviation Administration – Airworthiness Directives, State Air Plan Approvals, and Standard Instrumentation Approach Procedures; and the Environmental Protection Agency - State Approval of Air Quality Plans.