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Standards Incorporated by Reference (SIBR) Database
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| Incorporated by (Agency) | FR Citation | CFR Citation Sort ascending | Document Number | Title of Standard | Standard Publishing Organization |
|---|---|---|---|---|---|
| National Highway Traffic Safety Administration | 9 CFR 78.1(a)(9) | ATS Publication | CITER Brucella Abortus Antibody Test Kit Instructions | AgriTech Systems, Inc. | |
| Animal and Plant Health Inspection Service | 9 CFR 77.5, Uniform methods and rules | USDA Uniform Methods and Rules | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
| Animal and Plant Health Inspection Service | 9 CFR 77.5, Suspect cattle and bison | USDA Uniform Methods and Rules | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
| Animal and Plant Health Inspection Service | 9 CFR 77.5, Reactor cattle and bison | USDA Uniform Methods and Rules | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
| Animal and Plant Health Inspection Service | 9 CFR 77.5, Official tuberculine test | USDA Uniform Methods and Rules | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
| Animal and Plant Health Inspection Service | 9 CFR 77.5, Non-accredited state or zone | USDA Uniform Methods and Rules | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
| Animal and Plant Health Inspection Service | 9 CFR 77.5, Negative cattle and bison | USDA Uniform Methods and Rules | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
| Animal and Plant Health Inspection Service | 9 CFR 77.5, Accredited herd | USDA Uniform Methods and Rules | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 77.1(a) | USDA Uniform Methods and Rules | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
| Animal and Plant Health Inspection Service | 9 CFR 77.1 | USDA Uniform Methods and Rules | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 72.5 | TX State Regulations | TX Admin Code, Title 4, Part II, Chapter 41, Rules 41.14 through 41.22 | State of Texas | |
| Animal and Plant Health Inspection Service | 9 CFR 72.5 | TX State Regulations | TX Admin Code, Title 4, Part II, Chapter 41, Rules 41.14 through 41.22. | State of Texas | |
| Food Safety and Inspection Service | 9 CFR 381.409(h)(2) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| National Highway Traffic Safety Administration | 9 CFR 381.409(h)(2) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 381.409(c)(7)(ii) | FAO/WHO Publication | Protein Quality Evaluation Report | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 381.409(c)(6) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 381.409(c)(6) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 381.409(c)(1)(i)(C) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 381.409(c)(1)(i)(B) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 381.409(c)(1)(i)(A) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 381.409(c)(1)(i)(A) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 381.10(e)(2) | DHEW Publication 78-2081 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
| Food Safety and Inspection Service | 9 CFR 381.10(e)(2) | DHEW Publication 78-2081 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
| National Highway Traffic Safety Administration | 9 CFR 325.13(a)(7) Footnote 1 | USDA MP Form 91 | Diagram 1 of the Meat Denaturing Guide | U.S. Department of Agriculture | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 325.13(a)(7) | USDA MP Form 91 | Diagram 1 of the Meat Denaturing Guide | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 319.700(a) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 319.700(a) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| National Highway Traffic Safety Administration | 9 CFR 319.5(e)(2) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 319.5(e)(2) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 318.19(b) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| National Highway Traffic Safety Administration | 9 CFR 318.19(b) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 317.309(h)(2) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| National Highway Traffic Safety Administration | 9 CFR 317.309(h)(2) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 317.309(c)(7)(ii) | FAO/WHO Publication | Protein Quality Evaluation Report | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
| National Highway Traffic Safety Administration | 9 CFR 317.309(c)(7)(ii) | FAO/WHO Publication | Protein Quality Evaluation Report | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 317.309(c)(6) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 317.309(c)(6) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(C) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(B) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(A) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 317.309(c)(1)(i)(A) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 303.1(e)(2) | DHEW Publication 78-2081 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
| Food Safety and Inspection Service | 9 CFR 303.1(e)(2) | DHEW Publication 78-2081 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 201.71(a) | NIST Handbook 44 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 201.71(a) | NIST Handbook 44 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Animal and Plant Health Inspection Service | 9 CFR 113.209(d)(3) | WHO Publication | Laboratory Techniques in Rabies | World Health Organization | |
| Animal and Plant Health Inspection Service | 9 CFR 113.209(b)(1) | WHO Publication | Laboratory Techniques in Rabies | World Health Organization | |
| Animal and Plant Health Inspection Service | 9 CFR 113.209(b)(1) | World Health Organization | Laboratory Techniques in Rabies | World Health Organization | |
| Agricultural Marketing Service | 7 CFR 982.51 | OR State Regulations | Oregon Grade Standards Hazelnuts in Shell | State of Oregon, Department of Agriculture | |
| Agricultural Marketing Service | 7 CFR 982.50(a) | OR State Regulations | Oregon Grade Standards for Filberts (Hazelnut) Kernels | State of Oregon, Department of Agriculture |