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Standards Incorporated by Reference (SIBR) Database
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Accessing Standards Incorporated by Reference
This database provides information on standards that have been cited or incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).
| Incorporated by (Agency) | FR Citation | CFR Citation Sort descending | Document Number | Document Edition / Year | Title of Standard | Standard Publishing Organization |
|---|---|---|---|---|---|---|
| Agricultural Marketing Service | 7 CFR 51.888(a)(1) | AZ State Regulations | 1994 | Citrus, Fruit Standards, Chapter 4--Plant Services Division, Article 7, Fruit And Vegetable Standardization, Section R3-4-733 Table Grape Standards | State of Arizona, Department of Agriculture | |
| Agricultural Marketing Service | 7 CFR 51.888(a)(2) | CA State Regulations | 1996 | California Code of Regulations, Title 3, Subchapter 4. Fresh Fruits, Nuts and Vegetables, Article 25, Table Grapes and Raisins | State of California, Code of Regulations | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 801.12(a) | NIST Handbook 44 | 1991 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 801.12(a) | NIST Handbook 44 | 1991 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, National Voluntary Laboratory Accreditation Program | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 801.7(a)(1) | AOAC Method 992.23 | 1993 | Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method: Collaborative Study | AOAC International | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 801.7(a)(1) | AOAC Method 992.23 | 1993 | Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method: Collaborative Study | AOAC International | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 801.7(a)(2) | CRA Method A-20 | 1986 | Analysis for Starch in Corn | Corn Refiners Association | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 801.7(a)(2) | CRA Method A-20 | 1986 | Analysis for Starch in Corn | Corn Refiners Association | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 802.0(a) | NIST Handbook 105-1 | 1990 | Specifications and Tolerances for Field Standard Weights | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 802.0(a) | NIST Handbook 44 | 1990 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 802.0(a) | NIST Handbook 105-1 | 1990 | Specifications and Tolerances for Field Standard Weights | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 802.0(a) | NIST Handbook 44 | 1990 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Agricultural Marketing Service | 7 CFR 982.45(a) | OR State Regulations | 1975 | Oregon Grade Standards Hazelnuts in Shell | State of Oregon, Department of Agriculture | |
| Agricultural Marketing Service | 7 CFR 982.453 | OR State Regulations | 1975 | Oregon Grade Standards Hazelnuts in Shell | State of Oregon, Department of Agriculture | |
| Agricultural Marketing Service | 7 CFR 982.50(a) | OR State Regulations | 1976 | Oregon Grade Standards for Filberts (Hazelnut) Kernels | State of Oregon, Department of Agriculture | |
| Agricultural Marketing Service | 7 CFR 982.51 | OR State Regulations | 1975 | Oregon Grade Standards Hazelnuts in Shell | State of Oregon, Department of Agriculture | |
| Environmental Protection Agency | 86 FR 34308 | ASTM D 5769 | 2010 | Standard Test Method for Determination of Benzene, Toluene, and Total Aromatics in Finished Gasolines by Gas Chromatography/Mass Spectrometry | ASTM International | |
| Environmental Protection Agency | 86 FR 34308 | ASTM D 5769 | 2020 | Standard Test Method for Determination of Benzene, Toluene, and Total Aromatics in Finished Gasolines by Gas Chromatography/Mass Spectrometry | ASTM International | |
| Animal and Plant Health Inspection Service | 9 CFR 113.209(b)(1) | WHO Publication | 1996 | Laboratory Techniques in Rabies | World Health Organization | |
| Animal and Plant Health Inspection Service | 9 CFR 113.209(b)(1) | World Health Organization | 1996 | Laboratory Techniques in Rabies | World Health Organization | |
| Animal and Plant Health Inspection Service | 9 CFR 113.209(d)(3) | WHO Publication | 1996 | Laboratory Techniques in Rabies | World Health Organization | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 201.71(a) | NIST Handbook 44 | 1996 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 201.71(a) | NIST Handbook 44 | 1996 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Food Safety and Inspection Service | 9 CFR 303.1(e)(2) | DHEW Publication 78-2081 | 1976 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
| Food Safety and Inspection Service | 9 CFR 303.1(e)(2) | DHEW Publication 78-2081 | 1976 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
| Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 317.309(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(B) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(C) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 317.309(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 317.309(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 317.309(c)(7)(ii) | FAO/WHO Publication | 1990 | Protein Quality Evaluation Report | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
| National Highway Traffic Safety Administration | 9 CFR 317.309(c)(7)(ii) | FAO/WHO Publication | 1990 | Protein Quality Evaluation Report | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
| Food Safety and Inspection Service | 9 CFR 317.309(h)(2) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
| National Highway Traffic Safety Administration | 9 CFR 317.309(h)(2) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 318.19(b) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
| National Highway Traffic Safety Administration | 9 CFR 318.19(b) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
| National Highway Traffic Safety Administration | 9 CFR 319.5(e)(2) | AOAC Official Methods | 1995 | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 319.5(e)(2) | AOAC Official Methods | 1995 | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 319.700(a) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 319.700(a) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 325.13(a)(7) | USDA MP Form 91 | 1979 | Diagram 1 of the Meat Denaturing Guide | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 325.13(a)(7) Footnote 1 | USDA MP Form 91 | 1979 | Diagram 1 of the Meat Denaturing Guide | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 381.10(e)(2) | DHEW Publication 78-2081 | 1976 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
| Food Safety and Inspection Service | 9 CFR 381.10(e)(2) | DHEW Publication 78-2081 | 1976 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 381.409(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 381.409(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 381.409(c)(1)(i)(B) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 381.409(c)(1)(i)(C) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 381.409(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture |