This database provides information on standards that have been incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).
Incorporated by (Agency) | FR Citation | CFR Citation | Document Number | Document Edition / Year | Title of Standard | Standard Publishing Organization Sort descending |
---|---|---|---|---|---|---|
Coast Guard | 21 CFR 102.23(c)(5) | USDA Handbook 29 | 1968 | Title not found | U.S. Department of Agriculture | |
Agricultural Marketing Service | 7 CFR 51.2946(a) | USDA Walnut Color Chart | 1997 | Walnut Color Chart: (Shelled Walnuts), (Walnuts in the Shell) | U.S. Department of Agriculture | |
Grain Inspection, Packers and Stockyards Administration | 9 CFR 381.409(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 7 CFR 300.4(a) | USDA Reference Manual B | 2001 | Seed Health Testing and Phytosanitary Field Inspection Methods | U.S. Department of Agriculture | |
Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(B) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Suspect cattle and bison | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Alcohol, Tobacco, Firearms, and Explosives Bureau | 27 CFR 4.101(b) | 7 CFR 205 | 2014 | National Organic Program Rules | U.S. Department of Agriculture | |
Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(C) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
National Highway Traffic Safety Administration | 9 CFR 381.409(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Uniform methods and rules | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Coast Guard | 21 CFR 101.9(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
National Highway Traffic Safety Administration | 9 CFR 317.309(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 7 CFR 353.9(b)(3) | USDA Reference Manual A | 2001 | Reference Manual for Administration, Procedures, and Policies of the National Seed Health System | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 7 CFR 300.2(a) | USDA Handbook 188 | 1991 | Dry Kiln Operator's Manual | U.S. Department of Agriculture | |
Alcohol, Tobacco, Firearms, and Explosives Bureau | 27 CFR 7.81(b) | 7 CFR 205 | 2014 | National Organic Program Rules | U.S. Department of Agriculture | |
Coast Guard | 21 CFR 101.9(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Food Safety and Inspection Service | 9 CFR 381.409(c)(1)(i)(B) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Alcohol, Tobacco, Firearms, and Explosives Bureau | 27 CFR 13.101 | 7 CFR 205 | 2014 | National Organic Program Rules | U.S. Department of Agriculture | |
Coast Guard | 21 CFR 101.9(c)(1)(i)(B) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.1 | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Food Safety and Inspection Service | 9 CFR 381.409(c)(1)(i)(C) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Grain Inspection, Packers and Stockyards Administration | 9 CFR 325.13(a)(7) | USDA MP Form 91 | 1979 | Diagram 1 of the Meat Denaturing Guide | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Accredited herd | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Agricultural Marketing Service | 7 CFR 51.2948(a) | USDA Walnut Color Chart | 1997 | Walnut Color Chart: (Shelled Walnuts), (Walnuts in the Shell) | U.S. Department of Agriculture | |
National Highway Traffic Safety Administration | 9 CFR 77.1(a) | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Coast Guard | 21 CFR 101.9(c)(1)(i)(C) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Agricultural Marketing Service | 7 CFR 51.2949(a) | USDA Walnut Color Chart | 1997 | Walnut Color Chart: (Shelled Walnuts), (Walnuts in the Shell) | U.S. Department of Agriculture | |
National Highway Traffic Safety Administration | 9 CFR 325.13(a)(7) Footnote 1 | USDA MP Form 91 | 1979 | Diagram 1 of the Meat Denaturing Guide | U.S. Department of Agriculture | |
Housing and Urban Development Department | 24 CFR 200, Appendix A | USDA Home and Garden Bulletin No. 64 | 1983 | Subterranean Termites--Their Prevention and Control in Buildings | U.S. Department of Agriculture | |
Agricultural Marketing Service | 7 CFR 51.2950(a) | USDA Walnut Color Chart | 1997 | Walnut Color Chart: (Shelled Walnuts), (Walnuts in the Shell) | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Negative cattle and bison | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Housing and Urban Development Department | 24 CFR 200, Appendix A | USDA Home and Garden Bulletin No. 73 | 1986 | Wood Decay in Houses, How to Prevent and Control It | U.S. Department of Agriculture | |
Agricultural Marketing Service | 7 CFR 51.2954 | USDA Walnut Color Chart | 1997 | Walnut Color Chart: (Shelled Walnuts), (Walnuts in the Shell) | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Non-accredited state or zone | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 7 CFR 300.3(a) | USDA Reference Manual A | 2000 | Reference Manual for Administration, Procedures, and Policies of the National Seed Health System | U.S. Department of Agriculture | |
Food and Drug Administration | 21 CFR 101.9(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Housing and Urban Development Department | 24 CFR 200, Appendix A | USDA Handbook 73 | 1975 | Wood Frame House Construction | U.S. Department of Agriculture | |
Agricultural Marketing Service | 7 CFR 51.2963 | USDA Walnut Color Chart | 1997 | Walnut Color Chart: (Shelled Walnuts), (Walnuts in the Shell) | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Official tuberculine test | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 7 CFR 353.9(b)(3) | USDA Reference Manual B | 2001 | Seed Health Testing and Phytosanitary Field Inspection Methods | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 7 CFR 300.2(b) | USDA Handbook 188 | 1991 | Dry Kiln Operator's Manual | U.S. Department of Agriculture | |
Food and Drug Administration | 21 CFR 101.9(c)(1)(i)(B) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 9 CFR 77.5, Reactor cattle and bison | USDA Uniform Methods and Rules | 1999 | Bovine Tuberculosis Eradication | U.S. Department of Agriculture | |
Animal and Plant Health Inspection Service | 7 CFR 353.1, Reference Manual A | USDA Reference Manual A | 2000 | Reference Manual for Administration, Procedures, and Policies of the National Seed Health System | U.S. Department of Agriculture | |
Food and Drug Administration | 21 CFR 101.9(c)(1)(i)(C) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Coast Guard | 7 CFR 51.2281 | USDA Walnut Color Chart | 1997 | Walnut Color Chart: (Shelled Walnuts), (Walnuts in the Shell) | U.S. Department of Agriculture | |
Grain Inspection, Packers and Stockyards Administration | 9 CFR 317.309(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
National Highway Traffic Safety Administration | 9 CFR 381.409(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
Coast Guard | 21 CFR 102.23(c)(5) | Journal of Dairy Research | 1968 | J. E. Ford and K. J. Scott (1968). The folic acid activity of some milk foods for babies. Journal of Dairy Research, 35, pp 85-90. doi:10.1017/S0022029900018811. | U.S. Department of Agriculture |