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Incorporated by (Agency) | FR Citation | CFR Citation Sort ascending | Document Number | Document Edition / Year | Title of Standard | Standard Publishing Organization |
---|---|---|---|---|---|---|
Food and Drug Administration | 21 CFR 184.1635(b) | Food Chemicals Codex | 1981 | Potassium Iodate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1634(b) | Food Chemicals Codex | 1981 | Potassium Iodide | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1634(b) | Food Chemicals Codex | 1981 | Potassium Iodide | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1631(b) | Food Chemicals Codex | 1981 | Potassium Hydroxide | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1631(b) | Food Chemicals Codex | 1981 | Potassium Hydroxide | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1625(b) | Food Chemicals Codex | 1981 | Potassium Citrate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1625(b) | Food Chemicals Codex | 1981 | Food Chemicals Codex Potassium Citrate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1622(b) | Food Chemicals Codex | 1981 | Potassium Chloride | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1622(b) | Food Chemicals Codex | 1981 | Potassium Chloride | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1619(b) | Food Chemicals Codex | 1981 | Potassium Carbonate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1619(b) | Food Chemicals Codex | 1981 | Potassium Carbonate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1613(b) | Food Chemicals Codex | 1981 | Potassium Bicarbonate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1613(b) | Food Chemicals Codex | 1981 | Potassium Bicarbonate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1610(b) | Food Chemicals Codex | 1981 | Potassium Alginate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1610(b) | Food Chemicals Codex | 1981 | Potassium Alginate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1595(b) | Food Chemicals Codex | 1981 | Pepsin | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1595(b) | Food Chemicals Codex | 1981 | Pepsin | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1588(b) | Food Chemicals Codex | 1981 | Pectins | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1588(b) | Food Chemicals Codex | 1981 | Pectins | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1585(b) | Food Chemicals Codex | 1981 | Papain | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1585(b) | Food Chemicals Codex | 1981 | Papain | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1583(b) | Food Chemicals Codex | 1981 | Pancreatin | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1583(b) | Food Chemicals Codex | 1981 | Pancreatin | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1555(b)(2) | Food Chemicals Codex | 1981 | Rapeseed Oil | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1555(b)(2) | Food Chemicals Codex | 1981 | Rapeseed Oil | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1538(d) | BSI 4020 | 1974 | Methods for the Estimation and Differentiation of Nisin in Processed Cheese | British Standards Institution | |
Food and Drug Administration | 21 CFR 184.1538(d) | BSI 4020 | 1974 | Methods for the Estimation and Differentiation of Nisin in Processed Cheese | British Standards Institution | |
Food and Drug Administration | 21 CFR 184.1538(b) | FAO Nutrition Meeting Report Series, No. 45A | 1969 | Specifications for Identity and Purity of Some Antibiotics | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
Food and Drug Administration | 21 CFR 184.1538(b) | FAO Nutrition Meeting Report Series, No. 45A | 1969 | Specifications for Identity and Purity of Some Antibiotics | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
Food and Drug Administration | 21 CFR 184.1535(b) | Food Chemicals Codex | 1981 | Niacinamide | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1535(b) | Food Chemicals Codex | 1981 | Niacinamide | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1530(b) | Food Chemicals Codex | 1996 | Niacin | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1530(b) | Food Chemicals Codex | 1996 | Niacin | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1505(b) | Food Chemicals Codex | 1981 | Mono- and Diglycerides | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1505(b) | Food Chemicals Codex | 1981 | Mono- and Diglycerides | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1490(b) | Food Chemicals Codex | 1981 | Methylparaben | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1490(b) | Food Chemicals Codex | 1981 | Methylparaben | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(viii) | AOCS Method Ca 18c-91 | 1992 | Determination of Lead by Direct Graphite Furnace Atomic Absorption Spectrometry | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(viii) | AOCS Method Ca 18c-91 | 1992 | Determination of Lead by Direct Graphite Furnace Atomic Absorption Spectrometry | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(vii) | AOCS RP Cd 8b-90 | 1992 | Peroxide Value, Acetic Acid -- Isooctane Method | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(vii) | AOCS RP Cd 8b-90 | 1992 | Peroxide Value, Acetic Acid -- Isooctane Method | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(vii) | AOCS Method Cd 8-53 | 1992 | Peroxide Value, Acetic Acid -- Chloroform Method | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(vii) | AOCS Method Cd 8-53 | 1992 | Peroxide Value, Acetic Acid -- Chloroform Method | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(vi) | AOCS Method Ca 5a-40 | 1989 | Free Fatty Acids | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(vi) | AOCS Method Ca 5a-40 | 1989 | Free Fatty Acids | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(v) | AOCS Method Ca 6b-53 | 1989 | Unsaponifiable Matter | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(v) | AOCS Method Ca 6b-53 | 1989 | Unsaponifiable Matter | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(ix) | NOAA Tech Memo NMFS-SEFC-211 | 1988 | Biomedical Test Materials Program: Analytical Methods for the Quality Assurance of Fish Oil | U.S. Department of Commerce, National Oceanic and Atmospheric Administration | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(ix) | NOAA Tech Memo NMFS-SEFC-211 | 1988 | Biomedical Test Materials Program: Analytical Methods for the Quality Assurance of Fish Oil | U.S. Department of Commerce, National Oceanic and Atmospheric Administration | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(iv) | AOCS RP Cd Id-92 | 2012 | Iodine Value of Fats and Oils, Cyclohexane -- Acetic Acid Method | American Oil Chemists Society |