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Standards Incorporated by Reference (SIBR) Database

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Accessing Standards Incorporated by Reference

This database provides information on standards that have been incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).

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Displaying 23351 - 23400 of 26412
Incorporated by (Agency) FR Citation CFR Citation Sort ascending Document Number Document Edition / Year Title of Standard Standard Publishing Organization
Food and Drug Administration 21 CFR 184.1914(b) Food Chemicals Codex 1981 Trypsin National Academy Press
Food and Drug Administration 21 CFR 184.1911(b) Food Chemicals Codex 1981 Triethyl Citrate National Academy Press
Food and Drug Administration 21 CFR 184.1903(b) Food Chemicals Codex 1981 Tributyrin National Academy Press
Food and Drug Administration 21 CFR 184.1901(b) Food Chemicals Codex 1981 Triacetin National Academy Press
Food and Drug Administration 21 CFR 184.1890(b) Food Chemicals Codex 1981 Alpha-tocopherols National Academy Press
Food and Drug Administration 21 CFR 184.1878(b) Food Chemicals Codex 1981 Thiamine Mononitrate National Academy Press
Food and Drug Administration 21 CFR 184.1875(b) Food Chemicals Codex 1981 Thiamine Hydrochloride National Academy Press
Food and Drug Administration 21 CFR 184.1866(b) Food Chemicals Codex 1996 High Fructose Corn Syrup National Academy Press
Food and Drug Administration 21 CFR 184.1857(b) Food Chemicals Codex 1981 Corn Sugar National Academy Press
Food and Drug Administration 21 CFR 184.1845(b) Food Chemicals Codex 1981 Stannous Chloride (Anhydrous and Dihydrated) National Academy Press
Food and Drug Administration 21 CFR 184.1835(b) Food Chemicals Codex 1981 Sorbitol National Academy Press
Food and Drug Administration 21 CFR 184.1807(b) Food Chemicals Codex 1981 Sodium Thiosulfate National Academy Press
Food and Drug Administration 21 CFR 184.1804(b) Food Chemicals Codex 1981 Sodium Potassium Tartrate National Academy Press
Food and Drug Administration 21 CFR 184.1801(b) Food Chemicals Codex 1981 Sodium Tartrate National Academy Press
Food and Drug Administration 21 CFR 184.1792(b) Food Chemicals Codex 1981 Sodium Sesquicarbonate National Academy Press
Food and Drug Administration 21 CFR 184.1784(b) Food Chemicals Codex 1981 Sodium Propionate National Academy Press
Food and Drug Administration 21 CFR 184.1763(b) Food Chemicals Codex 1981 Sodium Hydroxide National Academy Press
Food and Drug Administration 21 CFR 184.1754(b) Food Chemicals Codex 1981 Sodium Diacetate National Academy Press
Food and Drug Administration 21 CFR 184.1751(b) Food Chemicals Codex 1981 Sodium Citrate National Academy Press
Food and Drug Administration 21 CFR 184.1742(b) Food Chemicals Codex 1981 Sodium Carbonate National Academy Press
Food and Drug Administration 21 CFR 184.1736(b) Food Chemicals Codex 1981 Sodium Bicarbonate National Academy Press
Food and Drug Administration 21 CFR 184.1733(b) Food Chemicals Codex 1981 Sodium Benzoate National Academy Press
Food and Drug Administration 21 CFR 184.1724(b) Food Chemicals Codex 1981 Sodium Alginate National Academy Press
Food and Drug Administration 21 CFR 184.1721(b) Food Chemicals Codex 1981 Sodium Acetate National Academy Press
Food and Drug Administration 21 CFR 184.1699(b) Food Chemicals Codex 1996 Oil of Rue National Academy Press
Food and Drug Administration 21 CFR 184.1697(b) Food Chemicals Codex 1981 Riboflavin-5'-phosphate (Sodium) National Academy Press
Food and Drug Administration 21 CFR 184.1695(b) Food Chemicals Codex 1981 Riboflavin National Academy Press
Food and Drug Administration 21 CFR 184.1685(b) Food Chemicals Codex 1981 Rennet (animal-derived) and Chymosin Preparation (fermentation-derived) National Academy Press
Food and Drug Administration 21 CFR 184.1676(b) Food Chemicals Codex 1981 Pyridoxine Hydrochloride National Academy Press
Food and Drug Administration 21 CFR 184.1670(b) Food Chemicals Codex 1981 Propylparaben National Academy Press
Food and Drug Administration 21 CFR 184.1666(b) Food Chemicals Codex 1981 Propylene Glycol National Academy Press
Food and Drug Administration 21 CFR 184.1660(b) Food Chemicals Codex 1981 Propyl Gallate National Academy Press
Food and Drug Administration 21 CFR 184.1643(b) Food Chemicals Codex 1981 Potassium Sulfate National Academy Press
Food and Drug Administration 21 CFR 184.1635(b) Food Chemicals Codex 1981 Potassium Iodate National Academy Press
Food and Drug Administration 21 CFR 184.1634(b) Food Chemicals Codex 1981 Potassium Iodide National Academy Press
Food and Drug Administration 21 CFR 184.1631(b) Food Chemicals Codex 1981 Potassium Hydroxide National Academy Press
Food and Drug Administration 21 CFR 184.1625(b) Food Chemicals Codex 1981 Potassium Citrate National Academy Press
Food and Drug Administration 21 CFR 184.1622(b) Food Chemicals Codex 1981 Potassium Chloride National Academy Press
Food and Drug Administration 21 CFR 184.1619(b) Food Chemicals Codex 1981 Potassium Carbonate National Academy Press
Food and Drug Administration 21 CFR 184.1613(b) Food Chemicals Codex 1981 Potassium Bicarbonate National Academy Press
Food and Drug Administration 21 CFR 184.1610(b) Food Chemicals Codex 1981 Potassium Alginate National Academy Press
Food and Drug Administration 21 CFR 184.1595(b) Food Chemicals Codex 1981 Pepsin National Academy Press
Food and Drug Administration 21 CFR 184.1588(b) Food Chemicals Codex 1981 Pectins National Academy Press
Food and Drug Administration 21 CFR 184.1585(b) Food Chemicals Codex 1981 Papain National Academy Press
Food and Drug Administration 21 CFR 184.1583(b) Food Chemicals Codex 1981 Pancreatin National Academy Press
Food and Drug Administration 21 CFR 184.1555(b)(2) Food Chemicals Codex 1981 Rapeseed Oil National Academy Press
Food and Drug Administration 21 CFR 184.1538(d) BSI 4020 1974 Methods for the Estimation and Differentiation of Nisin in Processed Cheese British Standards Institution
Food and Drug Administration 21 CFR 184.1538(b) FAO Nutrition Meeting Report Series, No. 45A 1969 Specifications for Identity and Purity of Some Antibiotics Joint FAO/WHO Expert Consultation on Protein Quality Evaluation
Food and Drug Administration 21 CFR 184.1535(b) Food Chemicals Codex 1981 Niacinamide National Academy Press
Food and Drug Administration 21 CFR 184.1530(b) Food Chemicals Codex 1996 Niacin National Academy Press

DISCLAIMER: Data and information released from the Standards Incorporated by Reference databases at NIST are provided on an "AS IS" basis, without representation or warranty of any kind, including without limitation the warranties of merchantability, fitness for a particular purpose and non-infringement. Data and/or information in this database may contain errors or may be incomplete. Please email standardsinfo@nist.gov if you identified missing information or incorrect information. This database is provided by NIST as a public service. Inclusion of records in this database does not represent endorsement or recommendation of standards listed by NIST.

NOTE: This database does not included records related to the Incorporation by Reference for the following: Department of Transportation, Federal Aviation Administration – Airworthiness Directives, State Air Plan Approvals, and Standard Instrumentation Approach Procedures; and the Environmental Protection Agency - State Approval of Air Quality Plans.