This database provides information on standards that have been incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).
Incorporated by (Agency) | FR Citation | CFR Citation Sort ascending | Document Number | Document Edition / Year | Title of Standard | Standard Publishing Organization |
---|---|---|---|---|---|---|
Food and Drug Administration | 21 CFR 184.1635(b) | Food Chemicals Codex | 1981 | Potassium Iodate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1634(b) | Food Chemicals Codex | 1981 | Potassium Iodide | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1631(b) | Food Chemicals Codex | 1981 | Potassium Hydroxide | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1625(b) | Food Chemicals Codex | 1981 | Potassium Citrate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1622(b) | Food Chemicals Codex | 1981 | Potassium Chloride | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1619(b) | Food Chemicals Codex | 1981 | Potassium Carbonate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1613(b) | Food Chemicals Codex | 1981 | Potassium Bicarbonate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1610(b) | Food Chemicals Codex | 1981 | Potassium Alginate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1595(b) | Food Chemicals Codex | 1981 | Pepsin | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1588(b) | Food Chemicals Codex | 1981 | Pectins | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1585(b) | Food Chemicals Codex | 1981 | Papain | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1583(b) | Food Chemicals Codex | 1981 | Pancreatin | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1555(b)(2) | Food Chemicals Codex | 1981 | Rapeseed Oil | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1538(d) | BSI 4020 | 1974 | Methods for the Estimation and Differentiation of Nisin in Processed Cheese | British Standards Institution | |
Food and Drug Administration | 21 CFR 184.1538(b) | FAO Nutrition Meeting Report Series, No. 45A | 1969 | Specifications for Identity and Purity of Some Antibiotics | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
Food and Drug Administration | 21 CFR 184.1535(b) | Food Chemicals Codex | 1981 | Niacinamide | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1530(b) | Food Chemicals Codex | 1996 | Niacin | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1505(b) | Food Chemicals Codex | 1981 | Mono- and Diglycerides | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1490(b) | Food Chemicals Codex | 1981 | Methylparaben | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(viii) | AOCS Method Ca 18c-91 | 1992 | Determination of Lead by Direct Graphite Furnace Atomic Absorption Spectrometry | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(vii) | AOCS RP Cd 8b-90 | 1992 | Peroxide Value, Acetic Acid -- Isooctane Method | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(vii) | AOCS Method Cd 8-53 | 1992 | Peroxide Value, Acetic Acid -- Chloroform Method | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(vi) | AOCS Method Ca 5a-40 | 1989 | Free Fatty Acids | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(v) | AOCS Method Ca 6b-53 | 1989 | Unsaponifiable Matter | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(ix) | NOAA Tech Memo NMFS-SEFC-211 | 1988 | Biomedical Test Materials Program: Analytical Methods for the Quality Assurance of Fish Oil | U.S. Department of Commerce, National Oceanic and Atmospheric Administration | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(iv) | AOCS RP Cd Id-92 | 2012 | Iodine Value of Fats and Oils, Cyclohexane -- Acetic Acid Method | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1472(a)(2)(iii) | AOCS Method Cd 3-25 | 1989 | Saponification Value | American Oil Chemists Society | |
Food and Drug Administration | 21 CFR 184.1461(b) | Food Chemicals Codex | 1981 | Manganese Sulfate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1452(b) | Food Chemicals Codex | 1981 | Manganese Gluconate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1446(b) | Food Chemicals Codex | 1981 | Manganese Chloride | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1444(b)(3) | Food Chemicals Codex | 1996 | Maltodextrin | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1444(b)(2) | Food Chemicals Codex | 1981 | Maltodextrin | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1443a(b) | Food Chemicals Codex | 1981 | Malt | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1443(b) | Food Chemicals Codex | 1981 | Magnesium sulfate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1434(b) | Food Chemicals Codex | 1981 | Magnesium Phosphate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1431(b) | Food Chemicals Codex | 1981 | Magnesium Oxide | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1428(b) | Food Chemicals Codex | 1981 | Magnesium Hydroxide | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1426(b) | Food Chemicals Codex | 1981 | Magnesium Chloride | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1425(b) | Food Chemicals Codex | 1981 | Magnesium Carbonate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1420(b) | Food Chemicals Codex | 1996 | Lipase Enzyme Preparation Derived from Rhizopus Niveus | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1415(b) | Food Chemicals Codex | 1981 | Animal Lipase | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1409(b) | Food Chemicals Codex | 1981 | Ground Limestone | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1408(b)(5) | Food Chemicals Codex | 1981 | Arsenic (As) | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1408(b)(4) | Food Chemicals Codex | 1981 | Heavy metals (as Pb) | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1408(b)(3) | Food Chemicals Codex | 1981 | Acid unsoluble ash | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1408(b)(2) | Food Chemicals Codex | 1981 | Licorice and Licorice Derivatives | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1408(b)(1) | AOAC Journal | 1982 | AOAC Methods 19.CO1 through 19.CO4 | AOAC International | |
Food and Drug Administration | 21 CFR 184.1408(b)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 184.1400(b) | Food Chemicals Codex | 1981 | Lecithin | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1388(b) | Food Chemicals Codex | 1981 | Lactase Enzyme Preparation from Kluyveromyces Lactis | National Academy Press |