Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
Standards Incorporated by Reference (SIBR) Database
If you would like to be notified when new records are added to the Standards Incorporated by Reference (SIBR) Database, please click on the button to subscribe to this weekly alert.
Accessing Standards Incorporated by Reference
This database provides information on standards that have been cited or incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).
| Incorporated by (Agency) | FR Citation | CFR Citation Sort ascending | Document Number | Document Edition / Year | Title of Standard | Standard Publishing Organization |
|---|---|---|---|---|---|---|
| Food and Drug Administration | 21 CFR 701.3(c)(2)(i) | CTFA Publication | 1977 | Cosmetic Ingredient Dictionary | Cosmetic, Toiletry, and Fragrance Association, Inc. | |
| Food and Drug Administration | 21 CFR 700.27(a)(6) | AOAC Method Ca 3a-46 | 1997 | Insoluble Impurities | AOAC International | |
| Food and Drug Administration | 21 CFR 700.27(a)(6) | AOAC Method Ca 3a-46 | 1997 | Insoluble Impurities | AOAC International | |
| Food and Drug Administration | 21 CFR 610.12(f) | The United States Pharmacopeia | 1995 | United States Pharmacopeia | U.S. Pharmacopeial Convention | |
| Food and Drug Administration | 21 CFR 610.12(f) | The United States Pharmacopeia | 1995 | United States Pharmacopeia | U.S. Pharmacopeial Convention | |
| Food and Drug Administration | 21 CFR 573.640(b)(4)(ii) | AOAC Official Methods | 1975 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 573.640(b)(4)(ii) | AOAC Journal | 1961 | Oils, Fats, and Waxes, Vol. 44, Page 146 | AOAC International | |
| Food and Drug Administration | 21 CFR 573.640(b)(4)(ii) | AOAC Official Methods | 1975 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 573.640(b)(4)(ii) | AOAC Journal | 1961 | Oils, Fats, and Waxes, Vol. 44, Page 146 | AOAC International | |
| Food and Drug Administration | 21 CFR 573.640(b)(4)(i) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 573.640(b)(4)(i) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 573.460(a)(2)(i) | AAFCO Publication | 2003 | Official Publication | Association of American Feed Control Officials, Inc. | |
| Food and Drug Administration | 21 CFR 573.460(a)(2)(i) | AAFCO Publication | 2003 | Official Publication | Association of American Feed Control Officials, Inc. | |
| Food and Drug Administration | 21 CFR 573.460(a)(1)(i) | AAFCO Publication | 2003 | Official Publication | Association of American Feed Control Officials, Inc. | |
| Food and Drug Administration | 21 CFR 573.460(a)(1)(i) | AAFCO Publication | 2003 | Official Publication | Association of American Feed Control Officials, Inc. | |
| Food and Drug Administration | 21 CFR 522.2640(a) | FDA Publication | 2012 | Determination of Factor Content in Tylosin by High Performance Liquid Chromatography | Food and Drug Administration, U.S. Department of Health and Human Services | |
| Food and Drug Administration | 21 CFR 522.2640(a) | FDA Publication | 2001 | Determination of Factor Content in Tylosin by High Performance Liquid Chromatography | Food and Drug Administration, U.S. Department of Health and Human Services | |
| Food and Drug Administration | 21 CFR 299.4(d) | USAN and the USP Dictionary of Drug Names | 1985 | Guiding Principles for Coining U.S. Adopted Names for Drugs | U.S. Pharmacopeial Convention | |
| Food and Drug Administration | 21 CFR 299.4(d) | USAN and the USP Dictionary of Drug Names | 1985 | Guiding Principles for Coining U.S. Adopted Names for Drugs | U.S. Pharmacopeial Convention | |
| Food and Drug Administration | 21 CFR 26.60(b) | ISO Guide 2 | 1996 | Standardization and Related Activities-General Vocabulary of the ISO and IEC | International Organization for Standardization | |
| Food and Drug Administration | 21 CFR 26.60(b) | ISO Guide 2 | 1996 | Standardization and Related Activities-General Vocabulary of the ISO and IEC | International Organization for Standardization | |
| Food and Drug Administration | 21 CFR 211.176 | FDA Publication | 2012 | Procedures for Detecting and Measuring Penicillin Contamination in Drugs | Food and Drug Administration, U.S. Department of Health and Human Services | |
| Food and Drug Administration | 21 CFR 211.176 | FDA Publication | 1989 | Procedures for Detecting and Measuring Penicillin Contamination in Drugs | Food and Drug Administration, U.S. Department of Health and Human Services | |
| Food and Drug Administration | 21 CFR 201.327(i)(1)(iv) | ISO 17166 CIE S 007/E | 2000 | Erythemal reference action spectrum and standard erythema dose | International Organization for Standardization | |
| Food and Drug Administration | 21 CFR 201.327(i)(1)(iv) | ISO 17166 CIE S 007/E | 2000 | Erythemal reference action spectrum and standard erythema dose | International Organization for Standardization | |
| Food and Drug Administration | 21 CFR 201.327(i)(1)(ii)(C) | ISO 17166 CIE S 007/E | 2000 | Erythemal reference action spectrum and standard erythema dose | International Organization for Standardization | |
| Food and Drug Administration | 21 CFR 201.327(i)(1)(ii)(C) | ISO 17166 CIE S 007/E | 2000 | Erythemal reference action spectrum and standard erythema dose | International Organization for Standardization | |
| Food and Drug Administration | 21 CFR 2.19 | AOAC Official Methods | 1980 | Official Methods of Analysis and Supplements | AOAC International | |
| Food and Drug Administration | 21 CFR 2.19 | AOAC Official Methods | 1980 | Official Methods of Analysis and Supplements | AOAC International | |
| Food and Drug Administration | 21 CFR 189.5(a)(6) | AOAC Method Ca 3a-46 | 1997 | Insoluble Impurities | AOAC International | |
| Food and Drug Administration | 21 CFR 189.5(a)(6) | AOAC Method Ca 3a-46 | 1997 | Insoluble Impurities | AOAC International | |
| Food and Drug Administration | 21 CFR 189.190(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.190(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.180(c) | AOAC Journal | 1971 | Gas Chromatographic Determination of Safrole and Related in Nonalcoholic Beverages: Collaborative, Vol. 54, No. 4, pages 900-902 | AOAC International | |
| Food and Drug Administration | 21 CFR 189.180(c) | AOAC Journal | 1971 | Gas Chromatographic Determination of Safrole and Related in Nonalcoholic Beverages: Collaborative, Vol. 54, No. 4, pages 900-902 | AOAC International | |
| Food and Drug Administration | 21 CFR 189.175(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.175(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.165(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.165(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.155(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.155(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.145(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.145(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.135(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.135(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.130(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.130(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 189.110(c) | AOAC Journal | 1973 | Flavors and Nonalcoholic Beverages, Vol. 56, No. 5, pages 1281-1283 | AOAC International | |
| Food and Drug Administration | 21 CFR 189.110(c) | AOAC Journal | 1973 | Flavors and Nonalcoholic Beverages, Vol. 56, No. 5, pages 1281-1283 | AOAC International | |
| Food and Drug Administration | 21 CFR 184.1985(b) | Food Chemicals Codex | 1981 | Aminopeptidase Enzyme Preparation Derived from Lactococcus Lactis | National Academy Press |