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Standards Incorporated by Reference (SIBR) Database

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Accessing Standards Incorporated by Reference

This database provides information on standards that have been incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).

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Displaying 25251 - 25300 of 27525
Export results (CSV)
Incorporated by (Agency) FR Citation CFR Citation Document Number Document Edition / Year Title of Standard Standard Publishing Organization
Drug Enforcement Administration 21 CFR 1300.03 FIPS 180-2 FIPS Publication 180-2 2002 Secure Hash Standard (SHS) National Institute of Standards and Technology, U.S. Department of Commerce
Drug Enforcement Administration 21 CFR 1300.03 FIPS 140-2 FIPS Publication 140-2 2002 Security Requirements for Cryptographic Modules National Institute of Standards and Technology, U.S. Department of Commerce
Food and Drug Administration 21 CFR 130.9(a) AOAC Official Methods 1984 Official Methods of Analysis AOAC International
Health and Human Services Department 86 FR 31117 21 CFR 130 AOAC 947.05-1947 1947 Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt AOAC International
Health and Human Services Department 87 FR 2542 21 CFR 130 AOAC 990.28-1994 1994 New Method for the Analysis of Sulfites in Foods AOAC International
Health and Human Services Department 87 FR 2542 21 CFR 130 LC-MS/MS method 2017 New Method for the Analysis of Sulfites in Foods AOAC International
Health and Human Services Department 86 FR 31117 21 CFR 130 AOAC 989.05-1992 1992 Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt AOAC International
Health and Human Services Department 86 FR 31117 21 CFR 130 AOAC 990.21-1993 1993 Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt AOAC International
Health and Human Services Department 86 FR 31117 21 CFR 130 ISO 7889:2003(E)/ IDF 117:2003(E) 2005 Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt International Organization for Standardization
Health and Human Services Department 86 FR 68728 21 CFR 129 ISO/IEC 17011:2017 2017 Laboratory Accreditation for Analyses of Foods International Organization for Standardization / International Electrotechnical Commission
Health and Human Services Department 86 FR 68728 21 CFR 129 ISO/IEC 17025:2017 2017 Laboratory Accreditation for Analyses of Foods International Organization for Standardization / International Electrotechnical Commission
National Highway Traffic Safety Administration 21 CFR 118.8(a) FDA Publication 2008 Environmental Sampling and Detection of Salmonella in Poultry Houses Food and Drug Administration, U.S. Department of Health and Human Services
Food and Drug Administration 21 CFR 114.90(c) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 114.90(a)(4)(v) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Rural Utilities Service 21 CFR 114.90(a)(4)(iv) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 114.90(a)(4)(ii) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Health and Human Services Department 89 FR 37448 21 CFR 112 EPA Method 1603 (EPA-821-R14-010) 2014 Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water U.S. Environmental Protection Agency
Health and Human Services Department 86 FR 68728 21 CFR 11 ISO/IEC 17011:2017 2017 Laboratory Accreditation for Analyses of Foods International Organization for Standardization / International Electrotechnical Commission
Health and Human Services Department 86 FR 68728 21 CFR 11 ISO/IEC 17025:2017 2017 Laboratory Accreditation for Analyses of Foods International Organization for Standardization / International Electrotechnical Commission
Coast Guard 21 CFR 109.30(d) FDA Publication 1983 Test Procedures for Determination of PCB Permeability of Food Packaging, Inner-Wraps Food and Drug Administration, U.S. Department of Health and Human Services
Coast Guard 21 CFR 109.30(d) FDA Publication 1979 Analytical Methodology for Polychlorinated Biphenyls Food and Drug Administration, U.S. Department of Health and Human Services
Food and Drug Administration 21 CFR 109.30(c) FDA Publication 1983 Test Procedures for Determination of PCB Permeability of Food Packaging, Inner-Wraps Food and Drug Administration, U.S. Department of Health and Human Services
Food and Drug Administration 21 CFR 109.30(b) FDA Publication 1979 Analytical Methodology for Polychlorinated Biphenyls Food and Drug Administration, U.S. Department of Health and Human Services
Food and Drug Administration 21 CFR 106.30(c)(2) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 1040.20(c)(5) ANSI C81.10 1976 Specifications for Electric Lamp Bases and Holders-Screw Shell Types American National Standards Institute
National Highway Traffic Safety Administration 21 CFR 102.23(c)(9) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Coast Guard 21 CFR 102.23(c)(8) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Coast Guard 21 CFR 102.23(c)(7) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Coast Guard 21 CFR 102.23(c)(6) AOAC Official Methods 1980 Offical Methods of Analysis AOAC International
Coast Guard 21 CFR 102.23(c)(5) Journal of Dairy Research 1968 J. E. Ford and K. J. Scott (1968). The folic acid activity of some milk foods for babies. Journal of Dairy Research, 35, pp 85-90. doi:10.1017/S0022029900018811. U.S. Department of Agriculture
Coast Guard 21 CFR 102.23(c)(5) USDA Handbook 29 1968 Title not found U.S. Department of Agriculture
Food and Drug Administration 21 CFR 102.23(c)(4) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 102.23(c)(3) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 102.23(c)(2) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 102.23(c)(1) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 101.9(g)(2) AOAC Official Methods 1990 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 101.9(c)(7)(ii) FAO/WHO Publication 1990 Protein Quality Evaluation Report Food and Agricultural Organization of the United Nations
Food and Drug Administration 21 CFR 101.9(c)(7) AOAC Official Methods 1990 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 101.9(c)(6) USDA Handbook 74 1973 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Food and Drug Administration 21 CFR 101.9(c)(1)(i)(E) USDA Handbook 74 1973 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Food and Drug Administration 21 CFR 101.9(c)(1)(i)(C) USDA Handbook 74 1973 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Food and Drug Administration 21 CFR 101.9(c)(1)(i)(B) USDA Handbook 74 1973 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Food and Drug Administration 21 CFR 101.9(c)(1)(i)(A) USDA Handbook 74 1973 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Food and Drug Administration 21 CFR 101.83(c)(2)(ii)(B)(2) MCH Publication 2000 Determination of Stanols and Sterols in Benecol Dressing McNeil Consumer Healthcare
Food and Drug Administration 21 CFR 101.83(c)(2)(ii)(A)(2) UUSI Publication 2000 Determination of the Sterol Content in Margerines, Halvarines, Dressings, Fat Blends and Sterol Fatty Acid Ester Concentrates by Capillary Gas Chromatography Unilever United States, Inc.
Coast Guard 21 CFR 101.81(c)(2)(ii)(B)(2) AOAC Publication 1995 Determination of Soluble and Insoluble Dietary Fiber in Psyllium-containing Cereal Products AOAC International
Coast Guard 21 CFR 101.81(c)(2)(ii)(B)(1) National Formulary 1995 Psyllium Husk U.S. Pharmacopeial Convention
Food and Drug Administration 21 CFR 101.81(c)(2)(ii)(A) AOAC Official Methods 1995 Official Methods of Analysis AOAC International
Coast Guard 21 CFR 101.80(c)(2)(iii)(C) Monographs in Oral Science 1983 Identification of Low Caries Risk Dietary Components Food and Drug Administration, U.S. Department of Health and Human Services
Coast Guard 21 CFR 101.4(h)(2) IAPT Publication 1994 International Code of Botanical Nomenclature International Association for Plant Taxonomy

DISCLAIMER: Data and information released from the Standards Incorporated by Reference databases at NIST are provided on an "AS IS" basis, without representation or warranty of any kind, including without limitation the warranties of merchantability, fitness for a particular purpose and non-infringement. Data and/or information in this database may contain errors or may be incomplete. Please email [email protected] if you identified missing information or incorrect information. This database is provided by NIST as a public service. Inclusion of records in this database does not represent endorsement or recommendation of standards listed by NIST.

NOTE: This database does not included records related to the Incorporation by Reference for the following: Department of Transportation, Federal Aviation Administration – Airworthiness Directives, State Air Plan Approvals, and Standard Instrumentation Approach Procedures; and the Environmental Protection Agency - State Approval of Air Quality Plans.