Coast Guard |
|
21 CFR 172.810 |
Food Chemicals Codex |
1981 |
Dioctyl Sodium Sulfosuccinate
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 172.809(b) |
TCI Publication |
1996 |
Analytical Methods for Specification Tests for Curdlan
|
Takeda Chemical Industries, Ltd. |
Food and Drug Administration |
|
21 CFR 172.804(c)(2) |
NutraSweet Natural™ Publication |
1992 |
Analytical Method for the Determination of Aspartame and Diketopiperazine in Baked Goods and Baking Mixes
|
NutraSweet Natural™ |
Food and Drug Administration |
|
21 CFR 172.804(b) |
Food Chemicals Codex |
1981 |
Aspartame
|
National Academy Press |
Coast Guard |
|
21 CFR 172.800(b)(2) |
Food Chemicals Codex |
1981 |
Method III of the Fluoride Limit Test
|
National Academy Press |
Coast Guard |
|
21 CFR 172.800(b)(1) |
FDA Publication |
1989 |
Acesulfame Potassium Assay
|
Food and Drug Administration, U.S. Department of Health and Human Services |
Food and Drug Administration |
|
21 CFR 172.800(b)(1) |
FDA Publication |
1949 |
Acesulfame Potassium Assay
|
Food and Drug Administration, U.S. Department of Health and Human Services |
Coast Guard |
|
21 CFR 172.785(b)(7) |
FDA Publication |
2001 |
Determination of Total Organic Carbon by Automated Analyzer
|
Food and Drug Administration, U.S. Department of Health and Human Services |
Coast Guard |
|
21 CFR 172.785(b)(6) |
FDA Publication |
2003 |
Method to Determine Microbial Contamination
|
Food and Drug Administration, U.S. Department of Health and Human Services |
Coast Guard |
|
21 CFR 172.785(b)(5) |
FDA Publication |
2004 |
LMP-102 Listeria monocytogenes Sterility Testing
|
Food and Drug Administration, U.S. Department of Health and Human Services |
Coast Guard |
|
21 CFR 172.785(b)(4) |
FDA Publication |
2004 |
Quantitation of Listeriolysin O Levels in LMP-102
|
Food and Drug Administration, U.S. Department of Health and Human Services |
Coast Guard |
|
21 CFR 172.785(b)(2) |
FDA Publication |
2001 |
Method to Determine Lytic Activity/Phage Titer
|
Food and Drug Administration, U.S. Department of Health and Human Services |
Coast Guard |
|
21 CFR 172.785(b)(1) |
FDA Publication |
2003 |
Determination of Potency of LMP-102
|
Food and Drug Administration, U.S. Department of Health and Human Services |
Food and Drug Administration |
|
21 CFR 172.780(b) |
Food Chemicals Codex |
2004 |
Acacia (Gum Arabic)
|
National Academy Press |
Coast Guard |
|
21 CFR 172.736(b)(4) |
FDA Publication |
1998 |
Determination of Ethylene Oxide and 1,4-Dioxane by Headspace Gas Chromatography
|
Food and Drug Administration, U.S. Department of Health and Human Services |
Food and Drug Administration |
|
21 CFR 172.736(b)(3) |
AOCS Method Ca 18c-91 |
1995 |
Determination of Lead by Direct Graphite Furnace Atomic Absorption Spectrophotometry
|
American Oil Chemists Society |
Coast Guard |
|
21 CFR 172.736(b)(2) |
Food Chemicals Codex |
2004 |
Acid Value
|
National Academy Press |
Coast Guard |
|
21 CFR 172.736(b)(1) |
FDA Publication |
2001 |
Determination of Esterified Glycerides and Polyoxyethylene Glycols
|
Food and Drug Administration, U.S. Department of Health and Human Services |
Food and Drug Administration |
|
21 CFR 172.723(b)(3) |
Food Chemicals Codex |
1996 |
Epoxidized Soybean Oil
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 172.723(b)(2) |
AOCS Method Cd 1-25 |
1993 |
Iodine Value of Fats and Oils Wijs Method
|
American Oil Chemists Society |
Food and Drug Administration |
|
21 CFR 172.723(b)(1) |
AOCS Method Cd 9-57 |
1989 |
Oxirane Oxygen
|
American Oil Chemists Society |
Coast Guard |
|
21 CFR 172.712(b) |
Food Chemicals Codex |
1996 |
1,3-Butylene Glycol
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 172.665(d)(2) |
Food Chemicals Codex |
1996 |
Gellan Gum
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 172.615(a) |
ASTM D938 |
1981 |
Standard Test Method for Congealing Point of Petroleum Waxes, Including Petrolatum
|
ASTM International |
Food and Drug Administration |
|
21 CFR 172.615(a) |
ASTM D2008 |
1980 |
Standard Test Method for Ultraviolet Absorbance and Absorptivity of Petroleum Products
|
ASTM International |
Food and Drug Administration |
|
21 CFR 172.615(a) |
ASTM D721 |
1956 |
Tentative Method of Test for Oil Content of Petroleum Waxes
|
ASTM International |
Food and Drug Administration |
|
21 CFR 172.510(b) Footnote 1 |
AOAC Official Methods |
1980 |
Official Methods of Analysis
|
AOAC International |
Coast Guard |
|
21 CFR 172.385(c)(3) |
AOAC Official Methods |
1980 |
Official Methods of Analysis
|
AOAC International |
Coast Guard |
|
21 CFR 172.385(c)(2) |
AOAC Official Methods |
1980 |
Official Methods of Analysis
|
AOAC International |
Coast Guard |
|
21 CFR 172.385(c)(1) |
AOAC Official Methods |
1980 |
Official Methods of Analysis
|
AOAC International |
Food and Drug Administration |
|
21 CFR 172.380(b) |
Food Chemicals Codex |
2004 |
Vitamin D3
|
National Academy Press |
Centers for Medicare & Medicaid Services |
|
21 CFR 172.379(b) |
Food Chemicals Codex |
2008 |
Vitamin D2
|
U.S. Pharmacopeial Convention |
Food and Drug Administration |
|
21 CFR 172.372(d) |
AOAC Official Methods |
1980 |
Official Methods of Analysis
|
AOAC International |
Food and Drug Administration |
|
21 CFR 172.345(b) |
Food Chemicals Codex |
1996 |
Folic Acid
|
National Academy Press |
Coast Guard |
|
21 CFR 172.340(b) |
AOAC Official Methods |
1980 |
Official Methods of Analysis
|
AOAC International |
Coast Guard |
|
21 CFR 172.320(d) |
AOAC Official Methods |
1980 |
Official Methods of Analysis
|
AOAC International |
Food and Drug Administration |
|
21 CFR 172.320(c)(1) |
NAS Publication 1694 |
1968 |
Recommended Dietary Allowances
|
National Academy of Sciences |
Food and Drug Administration |
|
21 CFR 172.320(b)(2) |
NAS/NRC Publication |
1972 |
Specifications and Criteria for Biochemical Compounds, 3rd Edition
|
National Academy of Sciences, National Research Council |
Food and Drug Administration |
|
21 CFR 172.320(b)(1) |
Food Chemicals Codex |
1981 |
Food Chemicals Codex, 3rd Edition
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 172.280(a) |
ASTM E28 |
1982 |
Standard Test Method for Softening Point by Ring and Ball Apparatus
|
ASTM International |
Food and Drug Administration |
|
21 CFR 172.250(b)(3) Procedure, Determination of nonvolital residue |
ASTM D381 |
1980 |
Standard Method of Test for Existent Gum in Fuels by Jet Evaporation
|
ASTM International |
Food and Drug Administration |
|
21 CFR 172.250(b)(3) Procedure, Determination of nonvolatial residue |
ASTM D1353 |
1978 |
Standard Method of Test for Nonvolatile Matter in Volatile Solvents for Use in Paint, Varnish, Lacquer, and Related Products
|
ASTM International |
Food and Drug Administration |
|
21 CFR 172.250(b)(3) Procedure, Determination of boiling-point range |
ASTM D86 |
1982 |
Standard Test Method for Distillation of Petroleum Products at Atmospheric Pressure
|
ASTM International |
Food and Drug Administration |
|
21 CFR 172.250(b)(3) Footnote 1 |
NIST Circular 484 |
1949 |
Spectrophotometry
|
National Institute of Standards and Technology, U.S. Department of Commerce |
Food and Drug Administration |
|
21 CFR 172.215(b)(1) |
ASTM E28 |
1982 |
Standard Test Method for Softening Point by Ring and Ball Apparatus
|
ASTM International |
Food and Drug Administration |
|
21 CFR 172.210(b)(2) |
ASTM D566 |
1982 |
Standard Test Method for Dropping Point of Lubricating Grease
|
ASTM International |
Food and Drug Administration |
|
21 CFR 172.167(d)(2) |
HCC Publication |
1991 |
Manual from the Hydrogen Peroxide Test Kit, Model HYP-1, Catalog Number 22917-00
|
Hach Chemical Company |
Coast Guard |
|
21 CFR 172.167(b) |
Food Chemicals Codex |
2008 |
Food Chemicals Codex, 6th Edition
|
U.S. Pharmacopeial Convention |
Food and Drug Administration |
|
21 CFR 172.155(c) |
FIL-IDF Standard 140A |
1992 |
Cheese and Cheese Rind--Determination of Natamycin Content--Method by Molecular Absorption Spectrometry and By High-Performance Liquid Chromatography
|
International Dairy Federation |
Rural Utilities Service |
|
21 CFR 172.133(a)(2) |
FDA Publication |
1989 |
Gas Chromatography Method for Dimethyl Carbonate Impurity in Dimethyl Dicarbonate
|
Food and Drug Administration, U.S. Department of Health and Human Services |