This database provides information on standards that have been cited or incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).
Incorporated by (Agency) | FR Citation | CFR Citation Sort ascending | Document Number | Document Edition / Year | Title of Standard | Standard Publishing Organization |
---|---|---|---|---|---|---|
Food and Drug Administration | 21 CFR 189.190(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 189.180(c) | AOAC Journal | 1971 | Gas Chromatographic Determination of Safrole and Related in Nonalcoholic Beverages: Collaborative, Vol. 54, No. 4, pages 900-902 | AOAC International | |
Food and Drug Administration | 21 CFR 189.180(c) | AOAC Journal | 1971 | Gas Chromatographic Determination of Safrole and Related in Nonalcoholic Beverages: Collaborative, Vol. 54, No. 4, pages 900-902 | AOAC International | |
Food and Drug Administration | 21 CFR 189.175(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 189.175(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 189.165(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 189.165(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 189.155(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 189.155(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 189.145(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 189.145(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 189.135(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 189.135(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 189.130(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 189.130(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 189.110(c) | AOAC Journal | 1973 | Flavors and Nonalcoholic Beverages, Vol. 56, No. 5, pages 1281-1283 | AOAC International | |
Food and Drug Administration | 21 CFR 189.110(c) | AOAC Journal | 1973 | Flavors and Nonalcoholic Beverages, Vol. 56, No. 5, pages 1281-1283 | AOAC International | |
Food and Drug Administration | 21 CFR 184.1985(b) | Food Chemicals Codex | 1981 | Aminopeptidase Enzyme Preparation Derived from Lactococcus Lactis | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1985(b) | Food Chemicals Codex | 1981 | Aminopeptidase Enzyme Preparation Derived from Lactococcus Lactis | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1979c(b)(2) | Food Chemicals Codex | 1996 | Whey Protein Concentrate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1979c(b)(2) | Food Chemicals Codex | 1996 | Whey Protein Concentrate | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1979c(b)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 184.1979c(b)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 184.1979b(b)(2) | Food Chemicals Codex | 1996 | Reduced Minerals Whey | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1979b(b)(2) | Food Chemicals Codex | 1996 | Reduced Minerals Whey | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1979b(b)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 184.1979b(b)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 184.1979a(b)(2) | Food Chemicals Codex | 1996 | Reduced Lactose Whey | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1979a(b)(2) | Food Chemicals Codex | 1996 | Reduced Lactose Whey | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1979a(b)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 184.1979a(b)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 184.1979(b)(2) | Food Chemicals Codex | 1996 | Whey | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1979(b)(2) | Food Chemicals Codex | 1996 | Whey | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1979(b)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 184.1979(b)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 184.1978(b) | Food Chemicals Codex | 1981 | Carnauba Wax | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1978(b) | Food Chemicals Codex | 1981 | Carnauba Wax | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1976(b) | Food Chemicals Codex | 1981 | Candelilla Wax | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1976(b) | Food Chemicals Codex | 1981 | Candelilla Wax | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1973(b) | Food Chemicals Codex | 1981 | Beeswax (Yellow and White) | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1973(b) | Food Chemicals Codex | 1981 | Beeswax (Yellow and White) | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1950(b) | Food Chemicals Codex | 1981 | Vitamin D | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1950(b) | Food Chemicals Codex | 1981 | Vitamin D | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1945(b) | Food Chemicals Codex | 1981 | Vitamin B12 | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1945(b) | Food Chemicals Codex | 1981 | Vitamin B12 | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1930(b) | Food Chemicals Codex | 1981 | Vitamin A | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1930(b) | Food Chemicals Codex | 1981 | Vitamin A | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1924(b) | Food Chemicals Codex | 1981 | Urease Enzyme Preparation from Lactobacillus Fermentum | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1924(b) | Food Chemicals Codex | 1981 | Urease Enzyme Preparation from Lactobacillus Fermentum | National Academy Press | |
Food and Drug Administration | 21 CFR 184.1914(b) | Food Chemicals Codex | 1981 | Trypsin | National Academy Press |