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Standards Incorporated by Reference (SIBR) Database

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Accessing Standards Incorporated by Reference

This database provides information on standards that have been incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).

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Displaying 24951 - 25000 of 27953
Export results (CSV)
Incorporated by (Agency) FR Citation CFR Citation Document Number Document Edition / Year Title of Standard Standard Publishing Organization
Food and Drug Administration 21 CFR 172.372(d) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 172.372(d) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 172.345(b) Food Chemicals Codex 1996 Folic Acid National Academy Press
Food and Drug Administration 21 CFR 172.345(b) Food Chemicals Codex 1996 Folic Acid National Academy Press
Coast Guard 21 CFR 172.340(b) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 172.340(b) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Coast Guard 21 CFR 172.320(d) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Coast Guard 21 CFR 172.320(d) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Minerals Management Service 21 CFR 172.320(c)(1) NAS Publication 1694 1968 Recommended Dietary Allowances National Academy of Sciences
Food and Drug Administration 21 CFR 172.320(c)(1) NAS Publication 1694 1968 Recommended Dietary Allowances National Academy of Sciences
Food and Drug Administration 21 CFR 172.320(b)(2) NAS/NRC Publication 1972 Specifications and Criteria for Biochemical Compounds, 3rd Edition National Academy of Sciences, National Research Council
Food and Drug Administration 21 CFR 172.320(b)(2) NAS/NRC Publication 1972 Specifications and Criteria for Biochemical Compounds, 3rd Edition National Academy of Sciences, National Research Council
Food and Drug Administration 21 CFR 172.320(b)(1) Food Chemicals Codex 1981 Food Chemicals Codex, 3rd Edition National Academy of Sciences, National Research Council
Food and Drug Administration 21 CFR 172.320(b)(1) Food Chemicals Codex 1981 Food Chemicals Codex, 3rd Edition National Academy Press
Food and Drug Administration 21 CFR 172.280(a) ASTM E 28 1982 Standard Test Method for Softening Point by Ring and Ball Apparatus ASTM International
Food and Drug Administration 21 CFR 172.280(a) ASTM E 28 1982 Standard Test Method for Softening Point by Ring and Ball Apparatus ASTM International
Food and Drug Administration 21 CFR 172.250(b)(3) Procedure, Determination of nonvolital residue ASTM D 381 1980 Standard Method of Test for Existent Gum in Fuels by Jet Evaporation ASTM International
Mine Safety and Health Administration 21 CFR 172.250(b)(3) Procedure, Determination of nonvolital residue ASTM D 381 1980 Standard Method of Test for Existent Gum in Fuels by Jet Evaporation ASTM International
Food and Drug Administration 21 CFR 172.250(b)(3) Procedure, Determination of nonvolatial residue ASTM D 1353 1978 Standard Method of Test for Nonvolatile Matter in Volatile Solvents for Use in Paint, Varnish, Lacquer, and Related Products ASTM International
Food and Drug Administration 21 CFR 172.250(b)(3) Procedure, Determination of nonvolatial residue ASTM D 1353 1978 Standard Method of Test for Nonvolatile Matter in Volatile Solvents for Use in Paint, Varnish, Lacquer, and Related Products ASTM International
Food and Drug Administration 21 CFR 172.250(b)(3) Procedure, Determination of boiling-point range ASTM D 86 1982 Standard Test Method for Distillation of Petroleum Products at Atmospheric Pressure ASTM International
Food and Drug Administration 21 CFR 172.250(b)(3) Procedure, Determination of boiling-point range ASTM D 86 1982 Standard Test Method for Distillation of Petroleum Products at Atmospheric Pressure ASTM International
Food and Drug Administration 21 CFR 172.250(b)(3) Footnote 1 NIST Circular 484 1949 Spectrophotometry National Institute of Standards and Technology, U.S. Department of Commerce
Food and Drug Administration 21 CFR 172.250(b)(3) Footnote 1 NIST Circular 484 1949 Spectrophotometry National Institute of Standards and Technology, U.S. Department of Commerce
Food and Drug Administration 21 CFR 172.215(b)(1) ASTM E 28 1982 Standard Test Method for Softening Point by Ring and Ball Apparatus ASTM International
Food and Drug Administration 21 CFR 172.215(b)(1) ASTM E 28 1982 Standard Test Method for Softening Point by Ring and Ball Apparatus ASTM International
Coast Guard 21 CFR 172.210(b)(2) ASTM D 566 1982 Standard Test Method for Dropping Point of Lubricating Grease ASTM International
Food and Drug Administration 21 CFR 172.210(b)(2) ASTM D 566 1982 Standard Test Method for Dropping Point of Lubricating Grease ASTM International
Food and Drug Administration 21 CFR 172.167(d)(2) HCC Publication 1991 Manual from the Hydrogen Peroxide Test Kit, Model HYP-1, Catalog Number 22917-00 Hach Chemical Company
Coast Guard 21 CFR 172.167(d)(2) HCC Publication 1991 Manual from the Hydrogen Peroxide Test Kit, Model HYP-1, Catalog Number 22917-00 Hach Chemical Company
National Highway Traffic Safety Administration 21 CFR 172.167(b) Food Chemicals Codex 2008 Food Chemicals Codex, 6th Edition U.S. Pharmacopeial Convention
Coast Guard 21 CFR 172.167(b) Food Chemicals Codex 2008 Food Chemicals Codex, 6th Edition U.S. Pharmacopeial Convention
Food and Nutrition Service 21 CFR 172.155(c) FIL-IDF Standard 140A 1992 Cheese and Cheese Rind--Determination of Natamycin Content--Method by Molecular Absorption Spectrometry and By High-Performance Liquid Chromatography International Dairy Federation
Food and Drug Administration 21 CFR 172.155(c) FIL-IDF Standard 140A 1992 Cheese and Cheese Rind--Determination of Natamycin Content--Method by Molecular Absorption Spectrometry and By High-Performance Liquid Chromatography International Dairy Federation
Rural Utilities Service 21 CFR 172.133(a)(2) FDA Publication 1989 Gas Chromatography Method for Dimethyl Carbonate Impurity in Dimethyl Dicarbonate Food and Drug Administration, U.S. Department of Health and Human Services
Food and Drug Administration 21 CFR 172.133(a)(2) FDA Publication 1949 Gas Chromatography Method for Dimethyl Carbonate Impurity in Dimethyl Dicarbonate Food and Drug Administration, U.S. Department of Health and Human Services
Research and Special Programs Administration 21 CFR 172.105(b)(3) FDA Publication 1994 Total Phenols Food and Drug Administration, U.S. Department of Health and Human Services
Food and Drug Administration 21 CFR 172.105(b)(3) FDA Publication 1982 Total Phenols Food and Drug Administration, U.S. Department of Health and Human Services
Food and Drug Administration 21 CFR 172.105(b)(2) FDA Publication 1982 Low Molecular Weight Anoxomer Analysis Food and Drug Administration, U.S. Department of Health and Human Services
Food and Drug Administration 21 CFR 172.105(b)(2) FDA Publication 1982 Low Molecular Weight Anoxomer Analysis Food and Drug Administration, U.S. Department of Health and Human Services
Coast Guard 21 CFR 172.105(b)(1) FDA Publication 1982 Ultraviolet Assay Food and Drug Administration, U.S. Department of Health and Human Services
Food and Drug Administration 21 CFR 172.105(b)(1) FDA Publication 1982 Ultraviolet Assay Food and Drug Administration, U.S. Department of Health and Human Services
Health and Human Services Department 88 FR 745 21 CFR 172 FCC 13: Vitamin D3 2022 Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D3 U.S. Pharmacopeial Convention
Food and Drug Administration 21 CFR 170.3(o) NAS Report 1972 A Comprehensive Survey of Industry on the Use of Food Chemicals Generally Recognized as Safe National Academy of Sciences, National Research Council
Coast Guard 21 CFR 170.3(o) NAS Report 1972 A Comprehensive Survey of Industry on the Use of Food Chemicals Generally Recognized as Safe National Academy of Sciences, National Research Council
Food and Drug Administration 21 CFR 170.3(n) NAS Report 1972 A Comprehensive Survey of Industry on the Use of Food Chemicals Generally Recognized as Safe National Academy of Sciences, National Research Council
Food and Drug Administration 21 CFR 170.3(n) NAS Report 1972 A Comprehensive Survey of Industry on the Use of Food Chemicals Generally Recognized as Safe National Academy of Sciences, National Research Council
Food and Drug Administration 21 CFR 169.3(b) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 169.3(b) AOAC Official Methods 1980 Official Methods of Analysis AOAC International
Food and Drug Administration 21 CFR 168.122(d)(5) AOAC Official Methods 1984 Official Methods of Analysis AOAC International

DISCLAIMER: Data and information released from the Standards Incorporated by Reference databases at NIST are provided on an "AS IS" basis, without representation or warranty of any kind, including without limitation the warranties of merchantability, fitness for a particular purpose and non-infringement. Data and/or information in this database may contain errors or may be incomplete. Please email standardsinfo@nist.gov if you identified missing information or incorrect information. This database is provided by NIST as a public service. Inclusion of records in this database does not represent endorsement or recommendation of standards listed by NIST.

NOTE: This database does not included records related to the Incorporation by Reference for the following: Department of Transportation, Federal Aviation Administration – Airworthiness Directives, State Air Plan Approvals, and Standard Instrumentation Approach Procedures; and the Environmental Protection Agency - State Approval of Air Quality Plans.