This database provides information on standards that have been incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).
Incorporated by (Agency) | FR Citation | CFR Citation Sort ascending | Document Number | Document Edition / Year | Title of Standard | Standard Publishing Organization |
---|---|---|---|---|---|---|
Food and Drug Administration | 21 CFR 131.111(f)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Coast Guard | 21 CFR 131.111(f) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 131.110(d)(3) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 131.110(d)(2) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Coast Guard | 21 CFR 131.110(d)(1) | AOAC Official Methods | 1989 | Official Methods of Analysis | AOAC International | |
Coast Guard | 21 CFR 131.110(d) | AOAC Official Methods | 1969 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 131.110(d) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Health and Human Services Department | 86 FR 31117 | 21 CFR 131 | AOAC 990.21-1993 | 1993 | Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt | AOAC International |
Health and Human Services Department | 86 FR 31117 | 21 CFR 131 | ISO 7889:2003(E)/ IDF 117:2003(E) | 2003 | Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt | International Organization for Standardization |
Health and Human Services Department | 86 FR 31117 | 21 CFR 131 | AOAC 947.05-1947 | 1947 | Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt | AOAC International |
Health and Human Services Department | 86 FR 31117 | 21 CFR 131 | AOAC 989.05-1992 | 1992 | Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt | AOAC International |
Drug Enforcement Administration | 21 CFR 1300.03 NIST SP 800-76-1 | NIST Special Publication 800-76-1 | 2007 | Biometric Data Specification for Personal Identity Verification; Wilson, C. et al. | National Institute of Standards and Technology, U.S. Department of Commerce | |
Drug Enforcement Administration | 21 CFR 1300.03 NIST SP 800-63-1 | Draft NIST Special Publication 800-63-1 | 2008 | Electronic Authentication Guideline; Burr, W. et al | National Institute of Standards and Technology, U.S. Department of Commerce | |
Drug Enforcement Administration | 21 CFR 1300.03 FIPS 186-3 | FIPS Publication 186-3 | 2009 | Digital Signature Standard (DSS) | National Institute of Standards and Technology, U.S. Department of Commerce | |
Drug Enforcement Administration | 21 CFR 1300.03 FIPS 186-2 | FIPS Publication 186-2 | 2000 | Digital Signature Standard (DSS) | National Institute of Standards and Technology, U.S. Department of Commerce | |
Drug Enforcement Administration | 21 CFR 1300.03 FIPS 180-3 | FIPS Publication 180-3 | 2008 | Secure Hash Standard (SHS) | National Institute of Standards and Technology, U.S. Department of Commerce | |
Drug Enforcement Administration | 21 CFR 1300.03 FIPS 180-2 | FIPS Publication 180-2 | 2002 | Secure Hash Standard (SHS) | National Institute of Standards and Technology, U.S. Department of Commerce | |
Drug Enforcement Administration | 21 CFR 1300.03 FIPS 140-2 | FIPS Publication 140-2 | 2002 | Security Requirements for Cryptographic Modules | National Institute of Standards and Technology, U.S. Department of Commerce | |
Food and Drug Administration | 21 CFR 130.9(a) | AOAC Official Methods | 1984 | Official Methods of Analysis | AOAC International | |
Health and Human Services Department | 87 FR 2542 | 21 CFR 130 | AOAC 990.28-1994 | 1994 | New Method for the Analysis of Sulfites in Foods | AOAC International |
Health and Human Services Department | 87 FR 2542 | 21 CFR 130 | LC-MS/MS method | 2017 | New Method for the Analysis of Sulfites in Foods | AOAC International |
Health and Human Services Department | 86 FR 31117 | 21 CFR 130 | AOAC 989.05-1992 | 1992 | Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt | AOAC International |
Health and Human Services Department | 86 FR 31117 | 21 CFR 130 | AOAC 990.21-1993 | 1993 | Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt | AOAC International |
Health and Human Services Department | 86 FR 31117 | 21 CFR 130 | AOAC 947.05-1947 | 1947 | Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt | AOAC International |
Health and Human Services Department | 86 FR 31117 | 21 CFR 130 | ISO 7889:2003(E)/ IDF 117:2003(E) | 2005 | Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt | International Organization for Standardization |
Health and Human Services Department | 86 FR 68728 | 21 CFR 129 | ISO/IEC 17025:2017 | 2017 | Laboratory Accreditation for Analyses of Foods | International Organization for Standardization / International Electrotechnical Commission |
Health and Human Services Department | 86 FR 68728 | 21 CFR 129 | ISO/IEC 17011:2017 | 2017 | Laboratory Accreditation for Analyses of Foods | International Organization for Standardization / International Electrotechnical Commission |
National Highway Traffic Safety Administration | 21 CFR 118.8(a) | FDA Publication | 2008 | Environmental Sampling and Detection of Salmonella in Poultry Houses | Food and Drug Administration, U.S. Department of Health and Human Services | |
Food and Drug Administration | 21 CFR 114.90(c) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 114.90(a)(4)(v) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Rural Utilities Service | 21 CFR 114.90(a)(4)(iv) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 114.90(a)(4)(ii) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Health and Human Services Department | 89 FR 37448 | 21 CFR 112 | EPA Method 1603 (EPA-821-R14-010) | 2014 | Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water | U.S. Environmental Protection Agency |
Health and Human Services Department | 86 FR 68728 | 21 CFR 11 | ISO/IEC 17025:2017 | 2017 | Laboratory Accreditation for Analyses of Foods | International Organization for Standardization / International Electrotechnical Commission |
Health and Human Services Department | 86 FR 68728 | 21 CFR 11 | ISO/IEC 17011:2017 | 2017 | Laboratory Accreditation for Analyses of Foods | International Organization for Standardization / International Electrotechnical Commission |
Coast Guard | 21 CFR 109.30(d) | FDA Publication | 1979 | Analytical Methodology for Polychlorinated Biphenyls | Food and Drug Administration, U.S. Department of Health and Human Services | |
Coast Guard | 21 CFR 109.30(d) | FDA Publication | 1983 | Test Procedures for Determination of PCB Permeability of Food Packaging, Inner-Wraps | Food and Drug Administration, U.S. Department of Health and Human Services | |
Food and Drug Administration | 21 CFR 109.30(c) | FDA Publication | 1983 | Test Procedures for Determination of PCB Permeability of Food Packaging, Inner-Wraps | Food and Drug Administration, U.S. Department of Health and Human Services | |
Food and Drug Administration | 21 CFR 109.30(b) | FDA Publication | 1979 | Analytical Methodology for Polychlorinated Biphenyls | Food and Drug Administration, U.S. Department of Health and Human Services | |
Food and Drug Administration | 21 CFR 106.30(c)(2) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 1040.20(c)(5) | ANSI C81.10 | 1976 | Specifications for Electric Lamp Bases and Holders-Screw Shell Types | American National Standards Institute | |
National Highway Traffic Safety Administration | 21 CFR 102.23(c)(9) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Coast Guard | 21 CFR 102.23(c)(8) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Coast Guard | 21 CFR 102.23(c)(7) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Coast Guard | 21 CFR 102.23(c)(6) | AOAC Official Methods | 1980 | Offical Methods of Analysis | AOAC International | |
Coast Guard | 21 CFR 102.23(c)(5) | Journal of Dairy Research | 1968 | J. E. Ford and K. J. Scott (1968). The folic acid activity of some milk foods for babies. Journal of Dairy Research, 35, pp 85-90. doi:10.1017/S0022029900018811. | U.S. Department of Agriculture | |
Coast Guard | 21 CFR 102.23(c)(5) | USDA Handbook 29 | 1968 | Title not found | U.S. Department of Agriculture | |
Food and Drug Administration | 21 CFR 102.23(c)(4) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 102.23(c)(3) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
Food and Drug Administration | 21 CFR 102.23(c)(2) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International |