Food and Drug Administration |
|
21 CFR 184.1538(b) |
FAO Nutrition Meeting Report Series, No. 45A |
1969 |
Specifications for Identity and Purity of Some Antibiotics
|
Joint FAO/WHO Expert Consultation on Protein Quality Evaluation |
Food and Drug Administration |
|
21 CFR 184.1535(b) |
Food Chemicals Codex |
1981 |
Niacinamide
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1530(b) |
Food Chemicals Codex |
1996 |
Niacin
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1505(b) |
Food Chemicals Codex |
1981 |
Mono- and Diglycerides
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1490(b) |
Food Chemicals Codex |
1981 |
Methylparaben
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1472(a)(2)(viii) |
AOCS Method Ca 18c-91 |
1992 |
Determination of Lead by Direct Graphite Furnace Atomic Absorption Spectrometry
|
American Oil Chemists Society |
Food and Drug Administration |
|
21 CFR 184.1472(a)(2)(vii) |
AOCS RP Cd 8b-90 |
1992 |
Peroxide Value, Acetic Acid -- Isooctane Method
|
American Oil Chemists Society |
Food and Drug Administration |
|
21 CFR 184.1472(a)(2)(vii) |
AOCS Method Cd 8-53 |
1992 |
Peroxide Value, Acetic Acid -- Chloroform Method
|
American Oil Chemists Society |
Food and Drug Administration |
|
21 CFR 184.1472(a)(2)(vi) |
AOCS Method Ca 5a-40 |
1989 |
Free Fatty Acids
|
American Oil Chemists Society |
Food and Drug Administration |
|
21 CFR 184.1472(a)(2)(v) |
AOCS Method Ca 6b-53 |
1989 |
Unsaponifiable Matter
|
American Oil Chemists Society |
Food and Drug Administration |
|
21 CFR 184.1472(a)(2)(ix) |
NOAA Tech Memo NMFS-SEFC-211 |
1988 |
Biomedical Test Materials Program: Analytical Methods for the Quality Assurance of Fish Oil
|
U.S. Department of Commerce, National Oceanic and Atmospheric Administration |
Food and Drug Administration |
|
21 CFR 184.1472(a)(2)(iv) |
AOCS RP Cd Id-92 |
2012 |
Iodine Value of Fats and Oils, Cyclohexane -- Acetic Acid Method
|
American Oil Chemists Society |
Food and Drug Administration |
|
21 CFR 184.1472(a)(2)(iii) |
AOCS Method Cd 3-25 |
1989 |
Saponification Value
|
American Oil Chemists Society |
Food and Drug Administration |
|
21 CFR 184.1461(b) |
Food Chemicals Codex |
1981 |
Manganese Sulfate
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1452(b) |
Food Chemicals Codex |
1981 |
Manganese Gluconate
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1446(b) |
Food Chemicals Codex |
1981 |
Manganese Chloride
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1444(b)(3) |
Food Chemicals Codex |
1996 |
Maltodextrin
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1444(b)(2) |
Food Chemicals Codex |
1981 |
Maltodextrin
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1443a(b) |
Food Chemicals Codex |
1981 |
Malt
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1443(b) |
Food Chemicals Codex |
1981 |
Magnesium sulfate
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1434(b) |
Food Chemicals Codex |
1981 |
Magnesium Phosphate
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1431(b) |
Food Chemicals Codex |
1981 |
Magnesium Oxide
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1428(b) |
Food Chemicals Codex |
1981 |
Magnesium Hydroxide
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1426(b) |
Food Chemicals Codex |
1981 |
Magnesium Chloride
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1425(b) |
Food Chemicals Codex |
1981 |
Magnesium Carbonate
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1420(b) |
Food Chemicals Codex |
1996 |
Lipase Enzyme Preparation Derived from Rhizopus Niveus
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1415(b) |
Food Chemicals Codex |
1981 |
Animal Lipase
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1409(b) |
Food Chemicals Codex |
1981 |
Ground Limestone
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1408(b)(5) |
Food Chemicals Codex |
1981 |
Arsenic (As)
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1408(b)(4) |
Food Chemicals Codex |
1981 |
Heavy metals (as Pb)
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1408(b)(3) |
Food Chemicals Codex |
1981 |
Acid unsoluble ash
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1408(b)(2) |
Food Chemicals Codex |
1981 |
Licorice and Licorice Derivatives
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1408(b)(1) |
AOAC Journal |
1982 |
AOAC Methods 19.CO1 through 19.CO4
|
AOAC International |
Food and Drug Administration |
|
21 CFR 184.1408(b)(1) |
AOAC Official Methods |
1980 |
Official Methods of Analysis
|
AOAC International |
Food and Drug Administration |
|
21 CFR 184.1400(b) |
Food Chemicals Codex |
1981 |
Lecithin
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1388(b) |
Food Chemicals Codex |
1981 |
Lactase Enzyme Preparation from Kluyveromyces Lactis
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1387(b) |
Food Chemicals Codex |
1981 |
Lactase enzyme preparation from Candida pseudotropicalis
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1375(b) |
Food Chemicals Codex |
1981 |
Iron, Elemental
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1372(b) |
Food Chemicals Codex |
1981 |
Insoluble Glucose Isomerase Enzyme Preparations
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1370(b) |
Food Chemicals Codex |
1981 |
Inositol
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1366(b) |
Food Chemicals Codex |
1981 |
Hydrogen Peroxide
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1351(b) |
Food Chemicals Codex |
1981 |
Gum Tragacanth
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1349(b) |
Food Chemicals Codex |
1981 |
Karaya Gum (Sterculia Gum)
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1343(b) |
Food Chemicals Codex |
1981 |
Locust (carob) bean gum
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1339(b) |
Food Chemicals Codex |
1981 |
Guar Gum
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1333(b)(4) |
AOAC Official Methods |
1980 |
Official Methods of Analysis
|
AOAC International |
Food and Drug Administration |
|
21 CFR 184.1330(b) |
Food Chemicals Codex |
1981 |
Acacia (Gum Arabic)
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1318(b) |
Food Chemicals Codex |
1981 |
Clucono Delta-Lactone
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1317(b) |
Food Chemicals Codex |
1981 |
Garlic and its Derivitives
|
National Academy Press |
Food and Drug Administration |
|
21 CFR 184.1316(b) |
Food Chemicals Codex |
1981 |
Ficin
|
National Academy Press |