National Highway Traffic Safety Administration |
|
9 CFR 78.1(a)(9) |
ATS Publication |
1987 |
CITER Brucella Abortus Antibody Test Kit Instructions
|
AgriTech Systems, Inc. |
Animal and Plant Health Inspection Service |
|
9 CFR 77.5, Uniform methods and rules |
USDA Uniform Methods and Rules |
1999 |
Bovine Tuberculosis Eradication
|
U.S. Department of Agriculture |
Animal and Plant Health Inspection Service |
|
9 CFR 77.5, Suspect cattle and bison |
USDA Uniform Methods and Rules |
1999 |
Bovine Tuberculosis Eradication
|
U.S. Department of Agriculture |
Animal and Plant Health Inspection Service |
|
9 CFR 77.5, Reactor cattle and bison |
USDA Uniform Methods and Rules |
1999 |
Bovine Tuberculosis Eradication
|
U.S. Department of Agriculture |
Animal and Plant Health Inspection Service |
|
9 CFR 77.5, Official tuberculine test |
USDA Uniform Methods and Rules |
1999 |
Bovine Tuberculosis Eradication
|
U.S. Department of Agriculture |
Animal and Plant Health Inspection Service |
|
9 CFR 77.5, Non-accredited state or zone |
USDA Uniform Methods and Rules |
1999 |
Bovine Tuberculosis Eradication
|
U.S. Department of Agriculture |
Animal and Plant Health Inspection Service |
|
9 CFR 77.5, Negative cattle and bison |
USDA Uniform Methods and Rules |
1999 |
Bovine Tuberculosis Eradication
|
U.S. Department of Agriculture |
Animal and Plant Health Inspection Service |
|
9 CFR 77.5, Accredited herd |
USDA Uniform Methods and Rules |
1999 |
Bovine Tuberculosis Eradication
|
U.S. Department of Agriculture |
National Highway Traffic Safety Administration |
|
9 CFR 77.1(a) |
USDA Uniform Methods and Rules |
1999 |
Bovine Tuberculosis Eradication
|
U.S. Department of Agriculture |
Animal and Plant Health Inspection Service |
|
9 CFR 77.1 |
USDA Uniform Methods and Rules |
1999 |
Bovine Tuberculosis Eradication
|
U.S. Department of Agriculture |
National Highway Traffic Safety Administration |
|
9 CFR 72.5 |
TX State Regulations |
2002 |
TX Admin Code, Title 4, Part II, Chapter 41, Rules 41.14 through 41.22
|
State of Texas |
National Highway Traffic Safety Administration |
|
9 CFR 381.409(h)(2) |
AOAC Official Methods |
1990 |
Official Methods of Analysis
|
AOAC International |
Food Safety and Inspection Service |
|
9 CFR 381.409(c)(7)(ii) |
FAO/WHO Publication |
1990 |
Protein Quality Evaluation Report
|
Joint FAO/WHO Expert Consultation on Protein Quality Evaluation |
National Highway Traffic Safety Administration |
|
9 CFR 381.409(c)(6) |
USDA Handbook 74 |
1973 |
Energy Values of Foods: Basis and Derivation
|
U.S. Department of Agriculture |
Food Safety and Inspection Service |
|
9 CFR 381.409(c)(1)(i)(C) |
USDA Handbook 74 |
1973 |
Energy Values of Foods: Basis and Derivation
|
U.S. Department of Agriculture |
Food Safety and Inspection Service |
|
9 CFR 381.409(c)(1)(i)(B) |
USDA Handbook 74 |
1973 |
Energy Values of Foods: Basis and Derivation
|
U.S. Department of Agriculture |
National Highway Traffic Safety Administration |
|
9 CFR 381.409(c)(1)(i)(A) |
USDA Handbook 74 |
1973 |
Energy Values of Foods: Basis and Derivation
|
U.S. Department of Agriculture |
National Highway Traffic Safety Administration |
|
9 CFR 381.10(e)(2) |
DHEW Publication 78-2081 |
1976 |
Food Service Sanitation Manual, Recommendations
|
U.S. Department of Health and Human Services |
National Highway Traffic Safety Administration |
|
9 CFR 325.13(a)(7) Footnote 1 |
USDA MP Form 91 |
1979 |
Diagram 1 of the Meat Denaturing Guide
|
U.S. Department of Agriculture |
Grain Inspection, Packers and Stockyards Administration |
|
9 CFR 325.13(a)(7) |
USDA MP Form 91 |
1979 |
Diagram 1 of the Meat Denaturing Guide
|
U.S. Department of Agriculture |
Food Safety and Inspection Service |
|
9 CFR 319.700(a) |
AOAC Official Methods |
1990 |
Official Methods of Analysis
|
AOAC International |
National Highway Traffic Safety Administration |
|
9 CFR 319.5(e)(2) |
AOAC Official Methods |
1995 |
Official Methods of Analysis
|
AOAC International |
National Highway Traffic Safety Administration |
|
9 CFR 318.19(b) |
AOAC Official Methods |
1990 |
Official Methods of Analysis
|
AOAC International |
National Highway Traffic Safety Administration |
|
9 CFR 317.309(h)(2) |
AOAC Official Methods |
1990 |
Official Methods of Analysis
|
AOAC International |
National Highway Traffic Safety Administration |
|
9 CFR 317.309(c)(7)(ii) |
FAO/WHO Publication |
1990 |
Protein Quality Evaluation Report
|
Joint FAO/WHO Expert Consultation on Protein Quality Evaluation |
National Highway Traffic Safety Administration |
|
9 CFR 317.309(c)(6) |
USDA Handbook 74 |
1973 |
Energy Values of Foods: Basis and Derivation
|
U.S. Department of Agriculture |
Food Safety and Inspection Service |
|
9 CFR 317.309(c)(1)(i)(C) |
USDA Handbook 74 |
1973 |
Energy Values of Foods: Basis and Derivation
|
U.S. Department of Agriculture |
Food Safety and Inspection Service |
|
9 CFR 317.309(c)(1)(i)(B) |
USDA Handbook 74 |
1973 |
Energy Values of Foods: Basis and Derivation
|
U.S. Department of Agriculture |
Food Safety and Inspection Service |
|
9 CFR 317.309(c)(1)(i)(A) |
USDA Handbook 74 |
1973 |
Energy Values of Foods: Basis and Derivation
|
U.S. Department of Agriculture |
Food Safety and Inspection Service |
|
9 CFR 303.1(e)(2) |
DHEW Publication 78-2081 |
1976 |
Food Service Sanitation Manual, Recommendations
|
U.S. Department of Health and Human Services |
Grain Inspection, Packers and Stockyards Administration |
|
9 CFR 201.71(a) |
NIST Handbook 44 |
1996 |
Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices
|
National Institute of Standards and Technology, U.S. Department of Commerce |
Animal and Plant Health Inspection Service |
|
9 CFR 113.209(d)(3) |
WHO Publication |
1996 |
Laboratory Techniques in Rabies
|
World Health Organization |
Animal and Plant Health Inspection Service |
|
9 CFR 113.209(b)(1) |
WHO Publication |
1996 |
Laboratory Techniques in Rabies
|
World Health Organization |
Animal and Plant Health Inspection Service |
|
9 CFR 113.209(b)(1) |
World Health Organization |
1996 |
Laboratory Techniques in Rabies
|
World Health Organization |
Environmental Protection Agency |
|
86 FR 34308 |
ASTM D5769 |
2020 |
Standard Test Method for Determination of Benzene, Toluene, and Total Aromatics in Finished Gasolines by Gas Chromatography/Mass Spectrometry
|
ASTM International |
Environmental Protection Agency |
|
86 FR 34308 |
ASTM D5769 |
2010 |
Standard Test Method for Determination of Benzene, Toluene, and Total Aromatics in Finished Gasolines by Gas Chromatography/Mass Spectrometry
|
ASTM International |
Agricultural Marketing Service |
|
7 CFR 982.51 |
OR State Regulations |
1975 |
Oregon Grade Standards Hazelnuts in Shell
|
State of Oregon, Department of Agriculture |
Agricultural Marketing Service |
|
7 CFR 982.50(a) |
OR State Regulations |
1976 |
Oregon Grade Standards for Filberts (Hazelnut) Kernels
|
State of Oregon, Department of Agriculture |
Agricultural Marketing Service |
|
7 CFR 982.453 |
OR State Regulations |
1975 |
Oregon Grade Standards Hazelnuts in Shell
|
State of Oregon, Department of Agriculture |
Agricultural Marketing Service |
|
7 CFR 982.45(a) |
OR State Regulations |
1975 |
Oregon Grade Standards Hazelnuts in Shell
|
State of Oregon, Department of Agriculture |
Grain Inspection, Packers and Stockyards Administration |
|
7 CFR 802.0(a) |
NIST Handbook 105-1 |
1990 |
Specifications and Tolerances for Field Standard Weights
|
National Institute of Standards and Technology, U.S. Department of Commerce |
Grain Inspection, Packers and Stockyards Administration |
|
7 CFR 802.0(a) |
NIST Handbook 44 |
1990 |
Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices
|
National Institute of Standards and Technology, U.S. Department of Commerce |
Grain Inspection, Packers and Stockyards Administration |
|
7 CFR 801.7(a)(2) |
CRA Method A-20 |
1986 |
Analysis for Starch in Corn
|
Corn Refiners Association |
Grain Inspection, Packers and Stockyards Administration |
|
7 CFR 801.7(a)(1) |
AOAC Method 992.23 |
1993 |
Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method: Collaborative Study
|
AOAC International |
Grain Inspection, Packers and Stockyards Administration |
|
7 CFR 801.12(a) |
NIST Handbook 44 |
1991 |
Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices
|
National Institute of Standards and Technology, U.S. Department of Commerce |
Agricultural Marketing Service |
|
7 CFR 51.888(a)(2) |
CA State Regulations |
1996 |
California Code of Regulations, Title 3, Subchapter 4. Fresh Fruits, Nuts and Vegetables, Article 25, Table Grapes and Raisins
|
State of California, Code of Regulations |
Agricultural Marketing Service |
|
7 CFR 51.888(a)(1) |
AZ State Regulations |
1994 |
Citrus, Fruit Standards, Chapter 4--Plant Services Division, Article 7, Fruit And Vegetable Standardization, Section R3-4-733 Table Grape Standards
|
State of Arizona, Department of Agriculture |
Agricultural Marketing Service |
|
7 CFR 51.888(a) |
CA State Regulations |
1996 |
California Code of Regulations, Title 3, Subchapter 4. Fresh Fruits, Nuts and Vegetables, Article 25, Table Grapes and Raisins
|
State of California, Code of Regulations |
Agricultural Marketing Service |
|
7 CFR 51.888(a) |
AZ State Regulations |
1994 |
Citrus, Fruit Standards, Chapter 4--Plant Services Division, Article 7, Fruit And Vegetable Standardization, Section R3-4-733 Table Grape Standards
|
State of Arizona, Department of Agriculture |
Agricultural Marketing Service |
|
7 CFR 51.2963 |
USDA Walnut Color Chart |
1997 |
Walnut Color Chart: (Shelled Walnuts), (Walnuts in the Shell)
|
U.S. Department of Agriculture |