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Standards Incorporated by Reference (SIBR) Database

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NOTE: This database has not been updated since August 16, 2016 and is being provided as a source for historical data. Data and information released from the Standards Incorporated by Reference databases at NIST are provided on an "AS IS" basis, without representation or warranty of any kind, including without limitation the warranties of merchantability, fitness for a particular purpose and non-infringement. Data and/or information may contain errors or be incomplete.

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Displaying 24151 - 24200 of 24215
Incorporated by (Agency) FR Citation CFR Citation Sort descending Document Number Title of Standard Standard Publishing Organization
Agricultural Marketing Service 7 CFR 51.888(a)(1) AZ State Regulations Citrus, Fruit Standards, Chapter 4--Plant Services Division, Article 7, Fruit And Vegetable Standardization, Section R3-4-733 Table Grape Standards State of Arizona, Department of Agriculture
Agricultural Marketing Service 7 CFR 51.888(a)(2) CA State Regulations California Code of Regulations, Title 3, Subchapter 4. Fresh Fruits, Nuts and Vegetables, Article 25, Table Grapes and Raisins State of California, Code of Regulations
Agriculture Department 86 FR 43381 7 CFR 761 Heirs' Property Relending Program (HPRP), Improving Farm Loan Program Delivery, and Streamlining Oversight Activities
Grain Inspection, Packers and Stockyards Administration 7 CFR 801.12(a) NIST Handbook 44 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices National Institute of Standards and Technology, National Voluntary Laboratory Accreditation Program
Grain Inspection, Packers and Stockyards Administration 7 CFR 801.12(a) NIST Handbook 44 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices National Institute of Standards and Technology, U.S. Department of Commerce
Grain Inspection, Packers and Stockyards Administration 7 CFR 801.7(a)(1) AOAC Method 992.23 Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method: Collaborative Study AOAC International
Grain Inspection, Packers and Stockyards Administration 7 CFR 801.7(a)(1) AOAC Method 992.23 Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method: Collaborative Study AOAC International
Grain Inspection, Packers and Stockyards Administration 7 CFR 801.7(a)(2) CRA Method A-20 Analysis for Starch in Corn Corn Refiners Association
Grain Inspection, Packers and Stockyards Administration 7 CFR 801.7(a)(2) CRA Method A-20 Analysis for Starch in Corn Corn Refiners Association
Grain Inspection, Packers and Stockyards Administration 7 CFR 802.0(a) NIST Handbook 105-1 Specifications and Tolerances for Field Standard Weights National Institute of Standards and Technology, U.S. Department of Commerce
Grain Inspection, Packers and Stockyards Administration 7 CFR 802.0(a) NIST Handbook 44 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices National Institute of Standards and Technology, U.S. Department of Commerce
Grain Inspection, Packers and Stockyards Administration 7 CFR 802.0(a) NIST Handbook 105-1 Specifications and Tolerances for Field Standard Weights National Institute of Standards and Technology, U.S. Department of Commerce
Grain Inspection, Packers and Stockyards Administration 7 CFR 802.0(a) NIST Handbook 44 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices National Institute of Standards and Technology, U.S. Department of Commerce
Agricultural Marketing Service 7 CFR 982.45(a) OR State Regulations Oregon Grade Standards Hazelnuts in Shell State of Oregon, Department of Agriculture
Agricultural Marketing Service 7 CFR 982.453 OR State Regulations Oregon Grade Standards Hazelnuts in Shell State of Oregon, Department of Agriculture
Agricultural Marketing Service 7 CFR 982.50(a) OR State Regulations Oregon Grade Standards for Filberts (Hazelnut) Kernels State of Oregon, Department of Agriculture
Agricultural Marketing Service 7 CFR 982.51 OR State Regulations Oregon Grade Standards Hazelnuts in Shell State of Oregon, Department of Agriculture
Animal and Plant Health Inspection Service 9 CFR 113.209(b)(1) WHO Publication Laboratory Techniques in Rabies World Health Organization
Animal and Plant Health Inspection Service 9 CFR 113.209(b)(1) World Health Organization Laboratory Techniques in Rabies World Health Organization
Animal and Plant Health Inspection Service 9 CFR 113.209(d)(3) WHO Publication Laboratory Techniques in Rabies World Health Organization
Grain Inspection, Packers and Stockyards Administration 9 CFR 201.71(a) NIST Handbook 44 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices National Institute of Standards and Technology, U.S. Department of Commerce
Grain Inspection, Packers and Stockyards Administration 9 CFR 201.71(a) NIST Handbook 44 Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices National Institute of Standards and Technology, U.S. Department of Commerce
Food Safety and Inspection Service 9 CFR 303.1(e)(2) DHEW Publication 78-2081 Food Service Sanitation Manual, Recommendations U.S. Department of Health and Human Services
Food Safety and Inspection Service 9 CFR 303.1(e)(2) DHEW Publication 78-2081 Food Service Sanitation Manual, Recommendations U.S. Department of Health and Human Services
Grain Inspection, Packers and Stockyards Administration 9 CFR 317.309(c)(1)(i)(A) USDA Handbook 74 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Food Safety and Inspection Service 9 CFR 317.309(c)(1)(i)(A) USDA Handbook 74 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Food Safety and Inspection Service 9 CFR 317.309(c)(1)(i)(B) USDA Handbook 74 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Food Safety and Inspection Service 9 CFR 317.309(c)(1)(i)(C) USDA Handbook 74 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
National Highway Traffic Safety Administration 9 CFR 317.309(c)(6) USDA Handbook 74 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Grain Inspection, Packers and Stockyards Administration 9 CFR 317.309(c)(6) USDA Handbook 74 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Food Safety and Inspection Service 9 CFR 317.309(c)(7)(ii) FAO/WHO Publication Protein Quality Evaluation Report Joint FAO/WHO Expert Consultation on Protein Quality Evaluation
National Highway Traffic Safety Administration 9 CFR 317.309(c)(7)(ii) FAO/WHO Publication Protein Quality Evaluation Report Joint FAO/WHO Expert Consultation on Protein Quality Evaluation
Food Safety and Inspection Service 9 CFR 317.309(h)(2) AOAC Official Methods Official Methods of Analysis AOAC International
National Highway Traffic Safety Administration 9 CFR 317.309(h)(2) AOAC Official Methods Official Methods of Analysis AOAC International
Food Safety and Inspection Service 9 CFR 318.19(b) AOAC Official Methods Official Methods of Analysis AOAC International
National Highway Traffic Safety Administration 9 CFR 318.19(b) AOAC Official Methods Official Methods of Analysis AOAC International
Food Safety and Inspection Service 9 CFR 319.5(e)(2) AOAC Official Methods Official Methods of Analysis AOAC International
National Highway Traffic Safety Administration 9 CFR 319.5(e)(2) AOAC Official Methods Official Methods of Analysis AOAC International
Food Safety and Inspection Service 9 CFR 319.700(a) AOAC Official Methods Official Methods of Analysis AOAC International
Food Safety and Inspection Service 9 CFR 319.700(a) AOAC Official Methods Official Methods of Analysis AOAC International
Grain Inspection, Packers and Stockyards Administration 9 CFR 325.13(a)(7) USDA MP Form 91 Diagram 1 of the Meat Denaturing Guide U.S. Department of Agriculture
National Highway Traffic Safety Administration 9 CFR 325.13(a)(7) Footnote 1 USDA MP Form 91 Diagram 1 of the Meat Denaturing Guide U.S. Department of Agriculture
National Highway Traffic Safety Administration 9 CFR 381.10(e)(2) DHEW Publication 78-2081 Food Service Sanitation Manual, Recommendations U.S. Department of Health and Human Services
Food Safety and Inspection Service 9 CFR 381.10(e)(2) DHEW Publication 78-2081 Food Service Sanitation Manual, Recommendations U.S. Department of Health and Human Services
Grain Inspection, Packers and Stockyards Administration 9 CFR 381.409(c)(1)(i)(A) USDA Handbook 74 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
National Highway Traffic Safety Administration 9 CFR 381.409(c)(1)(i)(A) USDA Handbook 74 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Food Safety and Inspection Service 9 CFR 381.409(c)(1)(i)(B) USDA Handbook 74 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Food Safety and Inspection Service 9 CFR 381.409(c)(1)(i)(C) USDA Handbook 74 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
Grain Inspection, Packers and Stockyards Administration 9 CFR 381.409(c)(6) USDA Handbook 74 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture
National Highway Traffic Safety Administration 9 CFR 381.409(c)(6) USDA Handbook 74 Energy Values of Foods: Basis and Derivation U.S. Department of Agriculture

Accessing Standards Incorporated by Reference

This database provides information on standards that have been cited or incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).

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