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Standards Incorporated by Reference (SIBR) Database
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Accessing Standards Incorporated by Reference
This database provides information on standards that have been cited or incorporated by reference into the US Code of Federal Regulations (CFR). To obtain copies of the standards referenced, information should be provided in the referenced CFR section about how to obtain a copy. Alternatively, individuals can check with the standards publisher, a standards resellers or for a limited number of standards used in regulations, consult the American National Standards Institute (ANSI) Incorporated by Reference (IBR) Portal. This portal provides a mechanism for limited and free access to some of the standards that have been incorporated by reference in the U.S. Code of Federal Regulations (CFR).
| Incorporated by (Agency) | FR Citation | CFR Citation Sort ascending | Document Number | Document Edition / Year | Title of Standard | Standard Publishing Organization |
|---|---|---|---|---|---|---|
| Coast Guard | 21 CFR 109.30(d) | FDA Publication | 1983 | Test Procedures for Determination of PCB Permeability of Food Packaging, Inner-Wraps | Food and Drug Administration, U.S. Department of Health and Human Services | |
| Coast Guard | 21 CFR 109.30(d) | FDA Publication | 1979 | Analytical Methodology for Polychlorinated Biphenyls | Food and Drug Administration, U.S. Department of Health and Human Services | |
| Food and Drug Administration | 21 CFR 109.30(c) | FDA Publication | 1983 | Test Procedures for Determination of PCB Permeability of Food Packaging, Inner-Wraps | Food and Drug Administration, U.S. Department of Health and Human Services | |
| Food and Drug Administration | 21 CFR 109.30(b) | FDA Publication | 1979 | Analytical Methodology for Polychlorinated Biphenyls | Food and Drug Administration, U.S. Department of Health and Human Services | |
| Food and Drug Administration | 21 CFR 106.30(c)(2) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 1040.20(c)(5) | ANSI C81.10 | 1976 | Specifications for Electric Lamp Bases and Holders-Screw Shell Types | American National Standards Institute | |
| National Highway Traffic Safety Administration | 21 CFR 102.23(c)(9) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Coast Guard | 21 CFR 102.23(c)(8) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Coast Guard | 21 CFR 102.23(c)(7) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Coast Guard | 21 CFR 102.23(c)(6) | AOAC Official Methods | 1980 | Offical Methods of Analysis | AOAC International | |
| Coast Guard | 21 CFR 102.23(c)(5) | Journal of Dairy Research | 1968 | J. E. Ford and K. J. Scott (1968). The folic acid activity of some milk foods for babies. Journal of Dairy Research, 35, pp 85-90. doi:10.1017/S0022029900018811. | U.S. Department of Agriculture | |
| Coast Guard | 21 CFR 102.23(c)(5) | USDA Handbook 29 | 1968 | Title not found | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 102.23(c)(4) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 102.23(c)(3) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 102.23(c)(2) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 102.23(c)(1) | AOAC Official Methods | 1980 | Official Methods of Analysis | AOAC International | |
| Coast Guard | 21 CFR 101.9(g)(2) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 101.9(g)(2) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 101.9(c)(7)(ii) | FAO/WHO Publication | 1990 | Protein Quality Evaluation Report | Food and Agricultural Organization of the United Nations | |
| Coast Guard | 21 CFR 101.9(c)(7)(ii) | FAO/WHO Publication | 1990 | Protein Quality Evaluation Report | Food and Agricultural Organization of the United Nations | |
| Food and Drug Administration | 21 CFR 101.9(c)(7) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
| Coast Guard | 21 CFR 101.9(c)(7) | AOAC Official Methods | 1990 | Official Methods of Analysis | AOAC International | |
| Coast Guard | 21 CFR 101.9(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 101.9(c)(6) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 101.9(c)(1)(i)(E) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Coast Guard | 21 CFR 101.9(c)(1)(i)(E) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 101.9(c)(1)(i)(C) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Coast Guard | 21 CFR 101.9(c)(1)(i)(C) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 101.9(c)(1)(i)(B) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Coast Guard | 21 CFR 101.9(c)(1)(i)(B) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 101.9(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Coast Guard | 21 CFR 101.9(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Snack Bars | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Tub Spread | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Softgels | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Tub Spread | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Dressing | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Snack Bars | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Softgels | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Dressing | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(A)(2) | UUSI Publication | 2000 | Determination of the Sterol Content in Margerines, Halvarines, Dressings, Fat Blends and Sterol Fatty Acid Ester Concentrates by Capillary Gas Chromatography | Unilever United States, Inc. | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(A)(2) | UUSI Publication | 2000 | Determination of the Sterol Content in Margerines, Halvarines, Dressings, Fat Blends and Sterol Fatty Acid Ester Concentrates by Capillary Gas Chromatography | Unilever United States, Inc. | |
| Coast Guard | 21 CFR 101.81(c)(2)(ii)(B)(2) | AOAC Publication | 1995 | Determination of Soluble and Insoluble Dietary Fiber in Psyllium-containing Cereal Products | AOAC International | |
| Food and Drug Administration | 21 CFR 101.81(c)(2)(ii)(B)(2) | AOAC Publication | 1995 | Determination of Soluble and Insoluble Dietary Fiber in Psyllium-containing Cereal Products | AOAC International | |
| Coast Guard | 21 CFR 101.81(c)(2)(ii)(B)(1) | National Formulary | 1995 | Psyllium Husk | U.S. Pharmacopeial Convention | |
| Food and Drug Administration | 21 CFR 101.81(c)(2)(ii)(B)(1) | National Formulary | 1995 | Psyllium Husk | U.S. Pharmacopeial Convention | |
| Food and Drug Administration | 21 CFR 101.81(c)(2)(ii)(A) | AOAC Official Methods | 1995 | Official Methods of Analysis | AOAC International | |
| Coast Guard | 21 CFR 101.81(c)(2)(ii)(A) | AOAC Official Methods | 1995 | Official Methods of Analysis | AOAC International | |
| Coast Guard | 21 CFR 101.80(c)(2)(iii)(C) | Monographs in Oral Science | 1983 | Identification of Low Caries Risk Dietary Components | Food and Drug Administration, U.S. Department of Health and Human Services | |
| Food and Drug Administration | 21 CFR 101.80(c)(2)(iii)(C) | Monographs in Oral Science | 1983 | Identification of Low Caries Risk Dietary Components | Food and Drug Administration, U.S. Department of Health and Human Services |