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Standards Incorporated by Reference (SIBR) Database
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DISCLAIMER: Data and information released from the Standards Incorporated by Reference databases at NIST are provided on an "AS IS" basis, without representation or warranty of any kind, including without limitation the warranties of merchantability, fitness for a particular purpose and non-infringement. Data and/or information in this database may contain errors or may be incomplete. Please email standardsinfo@nist.gov if you identified missing information or incorrect information. This database is provided by NIST as a public service. Inclusion of records in this database does not represent endorsement or recommendation of standards listed by NIST.
NOTE: This database does not included records related to the Incorporation by Reference for the following: Department of Transportation, Federal Aviation Administration – Airworthiness Directives, State Air Plan Approvals, and Standard Instrumentation Approach Procedures; and the Environmental Protection Agency - State Approval of Air Quality Plans.
| Incorporated by (Agency) | FR Citation | CFR Citation Sort ascending | Document Number | Document Edition / Year | Title of Standard | Standard Publishing Organization |
|---|---|---|---|---|---|---|
| Food and Drug Administration | 21 CFR 101.9(c)(1)(i)(B) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Coast Guard | 21 CFR 101.9(c)(1)(i)(B) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 101.9(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Coast Guard | 21 CFR 101.9(c)(1)(i)(A) | USDA Handbook 74 | 1973 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Dressing | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Snack Bars | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Tub Spread | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Softgels | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Tub Spread | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Dressing | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Snack Bars | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(B)(2) | MCH Publication | 2000 | Determination of Stanols and Sterols in Benecol Softgels | McNeil Consumer Healthcare | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(A)(2) | UUSI Publication | 2000 | Determination of the Sterol Content in Margerines, Halvarines, Dressings, Fat Blends and Sterol Fatty Acid Ester Concentrates by Capillary Gas Chromatography | Unilever United States, Inc. | |
| Food and Drug Administration | 21 CFR 101.83(c)(2)(ii)(A)(2) | UUSI Publication | 2000 | Determination of the Sterol Content in Margerines, Halvarines, Dressings, Fat Blends and Sterol Fatty Acid Ester Concentrates by Capillary Gas Chromatography | Unilever United States, Inc. | |
| Food and Drug Administration | 21 CFR 101.81(c)(2)(ii)(B)(2) | AOAC Publication | 1995 | Determination of Soluble and Insoluble Dietary Fiber in Psyllium-containing Cereal Products | AOAC International | |
| Coast Guard | 21 CFR 101.81(c)(2)(ii)(B)(2) | AOAC Publication | 1995 | Determination of Soluble and Insoluble Dietary Fiber in Psyllium-containing Cereal Products | AOAC International | |
| Coast Guard | 21 CFR 101.81(c)(2)(ii)(B)(1) | National Formulary | 1995 | Psyllium Husk | U.S. Pharmacopeial Convention | |
| Food and Drug Administration | 21 CFR 101.81(c)(2)(ii)(B)(1) | National Formulary | 1995 | Psyllium Husk | U.S. Pharmacopeial Convention | |
| Coast Guard | 21 CFR 101.81(c)(2)(ii)(A) | AOAC Official Methods | 1995 | Official Methods of Analysis | AOAC International | |
| Food and Drug Administration | 21 CFR 101.81(c)(2)(ii)(A) | AOAC Official Methods | 1995 | Official Methods of Analysis | AOAC International | |
| Coast Guard | 21 CFR 101.80(c)(2)(iii)(C) | Monographs in Oral Science | 1983 | Identification of Low Caries Risk Dietary Components | Food and Drug Administration, U.S. Department of Health and Human Services | |
| Food and Drug Administration | 21 CFR 101.80(c)(2)(iii)(C) | Monographs in Oral Science | 1983 | Identification of Low Caries Risk Dietary Components | Food and Drug Administration, U.S. Department of Health and Human Services | |
| Food and Drug Administration | 21 CFR 101.4(h)(2) | IAPT Publication | 1994 | International Code of Botanical Nomenclature | International Association for Plant Taxonomy | |
| Coast Guard | 21 CFR 101.4(h)(2) | IAPT Publication | 1994 | International Code of Botanical Nomenclature | International Association for Plant Taxonomy | |
| Food and Drug Administration | 21 CFR 101.4(h) | AHPA Publication | 1992 | Herbs of Commerce | American Herbal Products Association | |
| Food and Drug Administration | 21 CFR 101.4(h) | AHPA Publication | 1992 | Herbs of Commerce | American Herbal Products Association | |
| Food and Drug Administration | 21 CFR 101.100(a)(4) | AOAC Official Methods | 1984 | Official Methods of Analysis | AOAC International | |
| Coast Guard | 21 CFR 101.100(a)(4) | AOAC Official Methods | 1984 | Official Methods of Analysis | Association of Official Analytical Chemists | |
| Health and Human Services Department | 87 FR 2542 | 21 CFR 101 | AOAC Official Method 990.28 | New Method for the Analysis of Sulfites in Foods | AOAC International | |
| Health and Human Services Department | 87 FR 2542 | 21 CFR 101 | LC–MS/MS method | New Method for the Analysis of Sulfites in Foods | AOAC International | |
| Coast Guard | 21 CFR 1.24(a)(6)(iii) | NIST Handbook 44 | 0 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Food and Drug Administration | 21 CFR 1.24(a)(6)(iii) | NIST Handbook 44 | 0 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Coast Guard | 21 CFR 1.24(a)(6)(ii) | NIST Handbook 44 | 0 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Food and Drug Administration | 21 CFR 1.24(a)(6)(ii) | NIST Handbook 44 | 0 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Coast Guard | 21 CFR 1.24(a)(6)(i) | NIST Handbook 44 | 0 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Food and Drug Administration | 21 CFR 1.24(a)(6)(i) | NIST Handbook 44 | 0 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Health and Human Services Department | 86 FR 68728 | 21 CFR 1 | ISO/IEC 17025:2017 | Laboratory Accreditation for Analyses of Foods | International Organization for Standardization | |
| Health and Human Services Department | 86 FR 68728 | 21 CFR 1 | ISO/IEC 17011:2017 | Laboratory Accreditation for Analyses of Foods | International Organization for Standardization | |
| Research and Special Programs Administration | 18 CFR 38.2(a)(9) | NAESB Publication | 2009 | Gas/Electric Coordination with minor corrections | North American Energy Standards Board Wholesale Electric Quadrant | |
| Research and Special Programs Administration | 18 CFR 38.2(a)(8) | NAESB Publication | 2009 | Transmission Loading Relief—Eastern Interconnection with minor corrections | North American Energy Standards Board Wholesale Electric Quadrant | |
| Research and Special Programs Administration | 18 CFR 38.2(a)(7) | NAESB Publication | 2009 | Inadvertent Interchange Payback with minor corrections | North American Energy Standards Board Wholesale Electric Quadrant | |
| Research and Special Programs Administration | 18 CFR 38.2(a)(6) | NAESB Publication | 2007 | Manual Time Error Correction with minor corrections | North American Energy Standards Board Wholesale Electric Quadrant | |
| Research and Special Programs Administration | 18 CFR 38.2(a)(5) | NAESB Publication | 2009 | Area Control Error (ACE) Equation Special Cases with minor corrections | North American Energy Standards Board Wholesale Electric Quadrant | |
| Research and Special Programs Administration | 18 CFR 38.2(a)(4) | NAESB Publication | 2009 | Coordinate Interchange with minor corrections | North American Energy Standards Board Wholesale Electric Quadrant | |
| Research and Special Programs Administration | 18 CFR 38.2(a)(3) | NAESB Publication | 2009 | Open Access Same-Time Information Systems (OASIS) Data Dictionary, Version 1.5 with minor corrections | North American Energy Standards Board Wholesale Electric Quadrant | |
| Federal Energy Regulatory Commission | 18 CFR 38.2(a)(2) | NAESB Publication | 2009 | Open Access Same-Time Information Systems (OASIS) Standards & Communication Protocols, Version 1.5 | North American Energy Standards Board Wholesale Electric Quadrant | |
| Research and Special Programs Administration | 18 CFR 38.2(a)(12) | NAESB Publication | 2009 | Business Practices for Measurement and Verification of Wholesale Electricity Demand Response | North American Energy Standards Board Wholesale Electric Quadrant | |
| Federal Energy Regulatory Commission | 18 CFR 38.2(a)(11) | NAESB Publication | 2009 | Open Access Same-Time Information Systems (OASIS) Implementation Guide, Version 1.5 with minor corrections | North American Energy Standards Board Wholesale Electric Quadrant | |
| Federal Energy Regulatory Commission | 18 CFR 38.2(a)(10) | NAESB Publication | 2009 | Public Key Infrastructure with minor corrections | North American Energy Standards Board Wholesale Electric Quadrant | |
| Federal Energy Regulatory Commission | 18 CFR 38.2(a)(1) | NAESB Publiction | 2009 | Open Access Same-Time Information Systems (OASIS), Version 1.5 with corrections | North American Energy Standards Board Wholesale Electric Quadrant |