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Standards Incorporated by Reference (SIBR) Database
NOTE: This database has not been updated since August 16, 2016 and is being provided as a source for historical data. Data and information released from the Standards Incorporated by Reference databases at NIST are provided on an "AS IS" basis, without representation or warranty of any kind, including without limitation the warranties of merchantability, fitness for a particular purpose and non-infringement. Data and/or information may contain errors or be incomplete.
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| Incorporated by (Agency) | FR Citation | CFR Citation Sort descending | Document Number | Title of Standard | Standard Publishing Organization |
|---|---|---|---|---|---|
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 801.12(a) | NIST Handbook 44 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, National Voluntary Laboratory Accreditation Program | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 801.7(a)(1) | AOAC Method 992.23 | Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method: Collaborative Study | AOAC International | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 801.7(a)(1) | AOAC Method 992.23 | Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method: Collaborative Study | AOAC International | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 801.7(a)(2) | CRA Method A-20 | Analysis for Starch in Corn | Corn Refiners Association | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 801.7(a)(2) | CRA Method A-20 | Analysis for Starch in Corn | Corn Refiners Association | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 802.0(a) | NIST Handbook 105-1 | Specifications and Tolerances for Field Standard Weights | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 802.0(a) | NIST Handbook 44 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 802.0(a) | NIST Handbook 105-1 | Specifications and Tolerances for Field Standard Weights | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Grain Inspection, Packers and Stockyards Administration | 7 CFR 802.0(a) | NIST Handbook 44 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Agricultural Marketing Service | 7 CFR 982.45(a) | OR State Regulations | Oregon Grade Standards Hazelnuts in Shell | State of Oregon, Department of Agriculture | |
| Agricultural Marketing Service | 7 CFR 982.453 | OR State Regulations | Oregon Grade Standards Hazelnuts in Shell | State of Oregon, Department of Agriculture | |
| Agricultural Marketing Service | 7 CFR 982.50(a) | OR State Regulations | Oregon Grade Standards for Filberts (Hazelnut) Kernels | State of Oregon, Department of Agriculture | |
| Agricultural Marketing Service | 7 CFR 982.51 | OR State Regulations | Oregon Grade Standards Hazelnuts in Shell | State of Oregon, Department of Agriculture | |
| Animal and Plant Health Inspection Service | 9 CFR 113.209(b)(1) | WHO Publication | Laboratory Techniques in Rabies | World Health Organization | |
| Animal and Plant Health Inspection Service | 9 CFR 113.209(b)(1) | World Health Organization | Laboratory Techniques in Rabies | World Health Organization | |
| Animal and Plant Health Inspection Service | 9 CFR 113.209(d)(3) | WHO Publication | Laboratory Techniques in Rabies | World Health Organization | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 201.71(a) | NIST Handbook 44 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 201.71(a) | NIST Handbook 44 | Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices | National Institute of Standards and Technology, U.S. Department of Commerce | |
| Food Safety and Inspection Service | 9 CFR 303.1(e)(2) | DHEW Publication 78-2081 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
| Food Safety and Inspection Service | 9 CFR 303.1(e)(2) | DHEW Publication 78-2081 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
| Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(A) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 317.309(c)(1)(i)(A) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(B) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 317.309(c)(1)(i)(C) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 317.309(c)(6) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 317.309(c)(6) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 317.309(c)(7)(ii) | FAO/WHO Publication | Protein Quality Evaluation Report | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
| Food Safety and Inspection Service | 9 CFR 317.309(c)(7)(ii) | FAO/WHO Publication | Protein Quality Evaluation Report | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
| National Highway Traffic Safety Administration | 9 CFR 317.309(h)(2) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 317.309(h)(2) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 318.19(b) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| National Highway Traffic Safety Administration | 9 CFR 318.19(b) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 319.5(e)(2) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| National Highway Traffic Safety Administration | 9 CFR 319.5(e)(2) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 319.700(a) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| Food Safety and Inspection Service | 9 CFR 319.700(a) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 325.13(a)(7) | USDA MP Form 91 | Diagram 1 of the Meat Denaturing Guide | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 325.13(a)(7) Footnote 1 | USDA MP Form 91 | Diagram 1 of the Meat Denaturing Guide | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 381.10(e)(2) | DHEW Publication 78-2081 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
| Food Safety and Inspection Service | 9 CFR 381.10(e)(2) | DHEW Publication 78-2081 | Food Service Sanitation Manual, Recommendations | U.S. Department of Health and Human Services | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 381.409(c)(1)(i)(A) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 381.409(c)(1)(i)(A) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 381.409(c)(1)(i)(B) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 381.409(c)(1)(i)(C) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Grain Inspection, Packers and Stockyards Administration | 9 CFR 381.409(c)(6) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| National Highway Traffic Safety Administration | 9 CFR 381.409(c)(6) | USDA Handbook 74 | Energy Values of Foods: Basis and Derivation | U.S. Department of Agriculture | |
| Food Safety and Inspection Service | 9 CFR 381.409(c)(7)(ii) | FAO/WHO Publication | Protein Quality Evaluation Report | Joint FAO/WHO Expert Consultation on Protein Quality Evaluation | |
| Food Safety and Inspection Service | 9 CFR 381.409(h)(2) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| National Highway Traffic Safety Administration | 9 CFR 381.409(h)(2) | AOAC Official Methods | Official Methods of Analysis | AOAC International | |
| Animal and Plant Health Inspection Service | 9 CFR 72.5 | TX State Regulations | TX Admin Code, Title 4, Part II, Chapter 41, Rules 41.14 through 41.22. | State of Texas |